one pot beef stroganoff recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best one pot beef stroganoff recipe

I have been making beef stroganoff for years, and this one pot version is my absolute favorite. It cuts down on cleanup without sacrificing any of that rich, creamy flavor. My kids love the tender beef and the savory sauce, and I love that I can get a hearty dinner on the table in under an hour. This recipe is perfect for busy weeknights when you want something comforting but don’t have time for a lot of dishes. It also has a good amount of protein from the beef and the mushrooms add some fiber and nutrients, making it a balanced meal that everyone in the family enjoys.

One Pot Beef Stroganoff

One Pot Beef Stroganoff

4.9 from 1390 votes

A creamy, hearty beef stroganoff made entirely in one pot. Tender beef, earthy mushrooms, and a rich sour cream sauce come together quickly for an easy weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stroganoff

1 lb beef sirloin, thinly sliced
2 tbsp olive oil
1 medium onion, diced
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 cup sour cream
8 oz egg noodles
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Season the sliced beef with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the beef in a single layer and cook for 2-3 minutes per side until browned. Remove the beef from the pot and set aside.
2Add the diced onion and sliced mushrooms to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are softened and the mushrooms have released their liquid.
3Add the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to cook out the raw flour taste.
4Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
5Add the egg noodles and the cooked beef back into the pot. Stir to combine. Cover the pot and reduce the heat to low. Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
6Remove the pot from the heat. Stir in the sour cream until the sauce is creamy and well combined. Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a richer flavor, use a combination of beef broth and a splash of red wine. You can substitute Greek yogurt for sour cream for a lighter option. To make it gluten free, use gluten free egg noodles and a gluten free flour blend.

Watch Video Of How One Pot Beef Stroganoff Works

This one pot beef stroganoff has become a staple in my home because it is so easy to make and always satisfies the whole family. It is a comforting meal that works perfectly for a casual dinner or a special family gathering without any fuss.

❓ Frequently Asked Questions About One Pot Beef Stroganoff

1. Can I use a different cut of beef?

Yes, you can use other cuts like beef chuck or round steak. Just make sure to slice them thinly against the grain for tenderness. You may need to cook the beef a little longer if it is a tougher cut.

2. Can I make this recipe dairy free?

Yes, you can substitute the sour cream with a dairy free alternative like coconut cream or a plant based sour cream. The flavor will be slightly different but still delicious.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened too much.

4. Can I add vegetables to this dish?

Absolutely. You can add peas, spinach, or bell peppers along with the mushrooms for extra nutrients and color. Just add them when you add the mushrooms so they cook through.

5. Why did my sauce turn out too thin?

If your sauce is too thin, you may need to simmer it uncovered for a few more minutes to allow it to reduce. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the pot to thicken the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts