one pot lemon chicken orzo recipe

Written BySheba G Updated On
one pot lemon chicken orzo recipe
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The Best one pot lemon chicken orzo recipe

One pot lemon chicken orzo is a dish that has become a staple in our home. It is a comforting and flavorful meal that brings the freshness of lemon and the heartiness of chicken and orzo together in one pot. I first tried this dish when I was looking for a quick and easy weeknight dinner that the whole family would enjoy.

The combination of tender chicken, tangy lemon, and creamy orzo pasta is perfect for any occasion. This dish is not only delicious but also packed with protein and nutrients from the chicken and orzo. It is a great way to get a balanced meal without spending too much time in the kitchen.

My kids love it because it has a mild, lemony flavor that is not overpowering. It is also a versatile dish that can be served for a family dinner or a casual get-together with friends. The best part is that it is all cooked in one pot, making cleanup a breeze.

This recipe is perfect for busy weeknights when you want a homemade meal but dont have a lot of time to spend in the kitchen. It is also a great dish to serve for a family gathering or a special occasion. The lemon chicken orzo is a dish that everyone will enjoy, and it is sure to become a favorite in your home as well.

It is a comforting and satisfying meal that is perfect for any time of the year. The lemon chicken orzo is a dish that is easy to make and can be customized to suit your taste. You can add more vegetables or spices to make it your own.

It is a dish that is sure to please everyone in your family.

One Pot Lemon Chicken Orzo

One Pot Lemon Chicken Orzo

4.8 from 571 votes

This one pot lemon chicken orzo is a comforting and flavorful meal that combines tender chicken, tangy lemon, and creamy orzo pasta. It is a perfect weeknight dinner that the whole family will enjoy and is ready in just 45 minutes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orzo pasta
1 onion, finely chopped
2 cloves garlic, minced
1 lemon, juiced and zested
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 cups low-sodium chicken broth
2 tbsp olive oil

👨‍🍳Directions

1In a large skillet with a lid, heat the olive oil over medium heat.
2Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
3Remove the chicken from the skillet and set it aside.
4In the same skillet, add the chopped onion and cook until it is softened and translucent, about 3-4 minutes.
5Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Add the orzo pasta to the skillet and stir to combine with the onion and garlic.
7Cook for 2-3 minutes, stirring frequently.
8Pour in the chicken broth and bring to a boil.
9Reduce the heat to medium-low, cover the skillet, and let it simmer for 10 minutes, or until the orzo is al dente and the liquid is absorbed.
10Stir occasionally to prevent the orzo from sticking to the bottom of the skillet.
11Stir in the heavy cream, lemon juice, lemon zest, Parmesan cheese, oregano, basil, salt, black pepper, and red pepper flakes (if using).
12Cook for an additional 2-3 minutes, stirring frequently, until the sauce has thickened slightly.
13Return the cooked chicken to the skillet and stir to combine with the orzo and sauce.
14Cook for an additional 2-3 minutes, until the chicken is heated through.
15Taste and adjust the seasoning if necessary.
16Serve the lemon chicken orzo hot, garnished with additional Parmesan cheese and fresh parsley if desired.

🔧Equipment

Large skillet with a lid
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat orzo for a healthier option. You can also add your favorite vegetables, such as spinach or mushrooms, to the dish for extra nutrition.

One pot lemon chicken orzo is a versatile and delicious dish that is perfect for any occasion. It is a great option for a busy weeknight dinner or a family gathering. You can easily customize this dish to suit your tastes and dietary needs.

It is also a great dish to make ahead of time and reheat for a quick and easy meal later in the week. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. When ready to serve, reheat the dish in the microwave or on the stovetop over medium heat, adding a little bit of water or broth to help it reheat evenly.

Serve the lemon chicken orzo with a side of garlic bread or a simple salad for a complete and satisfying meal. This dish is sure to become a favorite in your home and will be enjoyed by everyone in your family. It is a comforting and flavorful meal that is perfect for any time of the year.

The combination of tender chicken, tangy lemon, and creamy orzo pasta is sure to please everyone at your table.

❓ Frequently Asked Questions About One Pot Lemon Chicken Orzo

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are more flavorful and juicy, but they may take a little longer to cook. Make sure to cook them until they are no longer pink in the center and the juices run clear.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Store the leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the dish in the microwave or on the stovetop over medium heat, adding a little bit of water or broth to help it reheat evenly.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 2 months. Let the dish cool to room temperature before transferring it to an airtight container or freezer bag. When ready to serve, thaw the dish in the refrigerator overnight and reheat it in the microwave or on the stovetop over medium heat, adding a little bit of water or broth to help it reheat evenly.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the chicken and adding more vegetables, such as spinach, mushrooms, or bell peppers. You can also use vegetable broth instead of chicken broth.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. If using fresh herbs, use 3 times the amount called for in the recipe. For example, if the recipe calls for 1 teaspoon of dried oregano, use 1 tablespoon of fresh oregano. Add the fresh herbs at the end of the cooking process, just before serving, to preserve their flavor and color.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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