top round roast beef recipe

Written BySheba G Updated On
top round roast beef recipe
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The Best top round roast beef recipe

I’m so excited to share this top round roast beef recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The key to a great roast beef is in the cooking technique, and I’m happy to share my secrets with you.

First, let’s talk about where this dish comes from. Top round roast beef is a classic American recipe that’s been around for decades. It’s a staple in many households, and for good reason – it’s easy to make, delicious, and can be served in a variety of ways.

The top round cut of beef is lean and tender, making it perfect for roasting. When cooked low and slow, the beef becomes tender and flavorful, with a nice crust on the outside. This recipe is a great way to use up any leftover vegetables you might have on hand.

Simply chop them up and add them to the pan with the beef for added flavor and texture. One of the best things about this recipe is how easy it is to customize. Want to add some extra flavor?

Throw in some garlic or herbs! Want to make it more substantial? Serve it with some mashed potatoes or roasted vegetables.

The possibilities are endless! And let’s not forget about the health benefits – this recipe is a great way to get your daily dose of protein and iron without breaking the bank. Plus, it’s relatively low in calories compared to other roast beef recipes out there.

Top Round Roast Beef with Herbs and Garlic

Top Round Roast Beef with Herbs and Garlic

4.8 from 1378 votes

This top round roast beef recipe is a classic, featuring a tender and flavorful cut of beef seasoned with herbs and garlic. It’s perfect for a family dinner and pairs well with roasted vegetables or mashed potatoes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb top round beef roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme

For the Pan Sauce

2 tbsp butter
2 cloves garlic, minced
1 tbsp flour
1 cup beef broth
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Place the roasting pan in the oven while it preheats to ensure it is hot when the beef goes in.
3In a small bowl, combine the olive oil, salt, black pepper, minced garlic, dried rosemary, and dried thyme.
4Rub this mixture evenly over the entire surface of the beef roast, ensuring it is well coated.
5Place the seasoned beef roast in the preheated roasting pan.
6Sear the beef on all sides until it is browned, about 2-3 minutes per side.
7Reduce the oven temperature to 325°F (165°C) and continue roasting for approximately 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
8Remove the roast from the oven and transfer it to a cutting board.
9Cover it loosely with aluminum foil and let it rest for 10-15 minutes.
10This allows the juices to redistribute throughout the meat, ensuring a juicier final product.
11While the beef is resting, prepare the pan sauce.
12In a saucepan, melt the butter over medium heat.
13Add the minced garlic and sauté until fragrant, about 1 minute.
14Stir in the flour to create a roux, cooking for 1-2 minutes until it turns light brown.
15Gradually whisk in the beef broth and Worcestershire sauce, stirring continuously until the sauce thickens.
16Simmer for 5-7 minutes, or until the sauce has reduced slightly and thickened.
17If the sauce becomes too thick, thin it out with a bit of water.
18Slice the roast against the grain into thin slices.
19Serve the beef with the pan sauce spooned over the top.
20Enjoy with your favorite sides, such as roasted vegetables or mashed potatoes.

🔧Equipment

Roasting pan
Meat thermometer
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: For a more tender roast, consider marinating the beef overnight in a mixture of olive oil, garlic, and herbs. Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.

This top round roast beef recipe is always a good idea for any occasion – whether you’re serving a crowd or just need something comforting after a long day.

The key home cooking technique that makes this dish so special is low-and-slow roasting, which breaks down the connective tissue in the meat and makes it incredibly tender and flavorful.

Serve with your favorite sides or sauces for an easy meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Top Round Roast Beef with Herbs and Garlic

Q: What type of beef should I use for this recipe?

This recipe calls for top round beef, which is a lean cut of meat that’s perfect for roasting.

Q: How long does it take to cook a roast beef?

The cooking time will depend on the size of your roast beef, but generally speaking, you’re looking at around 2-3 hours in the oven.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the beef in a pan before transferring it to the slow cooker with your desired vegetables and seasonings.

Q: How do I keep my roast beef from drying out?

To prevent drying out, make sure to keep an eye on your roast beef while it’s cooking and tent it with foil if necessary.

Q: Can I serve this recipe as leftovers?

This recipe makes great leftovers – simply slice up the remaining meat and serve with your favorite sides or sauces.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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