orange slice fruit cake recipe

Written BySheba G Updated On
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The Best orange slice fruit cake recipe

I have been making this orange slice fruit cake recipe for years, and it’s a staple in our household. It’s a traditional recipe that has been passed down through generations, and I’ve tweaked it to make it my own.

The first time I made it, I was hooked – the combination of sweet and tangy flavors, the texture of the cake, and the ease of preparation all won me over. My family loves it just as much as I do, and we often request it for special occasions or just a quick dessert after dinner.

One of the things I love about this recipe is how versatile it is – you can serve it as a snack, a dessert, or even as a breakfast treat. The health benefits are also a major draw for me – with no refined sugars, artificial preservatives, or unhealthy fats, I feel good about serving this to my loved ones.

Plus, it’s incredibly easy to make in large quantities, so I can whip up a batch for our weekly family gatherings or potlucks without breaking a sweat. Over time, I’ve perfected the technique for making the perfect orange slice fruit cake – from selecting the right type of flour to getting the right balance of sugar and spices – and I’m excited to share my tips and tricks with you today.

Whether you’re looking for a new dessert to try or just want to impress your friends with a show-stopping cake, this recipe is sure to hit the spot.

Orange Slice Fruit Cake

Orange Slice Fruit Cake

4.5 from 1756 votes

This orange slice fruit cake is a moist and flavorful dessert perfect for any occasion. Bursting with citrus notes, it’s ideal for tea time or a light dessert.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup orange juice
1 1/2 cups mixed dried fruit (raisins, cranberries, apricots)
1/2 cup candied orange peel

For the Orange Syrup

1/4 cup orange juice
2 tbsp granulated sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract and orange juice.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the dried fruit and candied orange peel.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11While the cake is baking, prepare the orange syrup.
12In a small saucepan, combine orange juice and sugar over medium heat.
13Stir until the sugar dissolves and the mixture is heated through.
14Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
15Then, poke holes all over the top of the cake with a toothpick or skewer.
16Slowly pour the orange syrup over the cake, allowing it to soak in.
17Let the cake cool completely in the pan before removing it to a wire rack to cool.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan (9×5 inches)
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a more intense orange flavor, you can add a bit of orange zest to the cake batter.

Watch Video Of How Orange Slice Fruit Cake Works

This orange slice fruit cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

It’s also perfect for family gatherings or potlucks because it’s easy to make in large quantities and serves well at room temperature.

When storing leftover cake, be sure to wrap each slice tightly in plastic wrap or aluminum foil before freezing – this will help preserve its texture and prevent drying out.

❓ Frequently Asked Questions About Orange Slice Fruit Cake

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. However, if you want to get fancy and make it gluten-free, you can substitute in some almond flour or coconut flour instead.

Q: Can I make this recipe vegan?

Yes! Simply swap out the eggs with flax eggs or mashed banana and use plant-based milk instead of regular milk.

Q: How long does this cake keep?

This cake will keep for up to 3 days at room temperature or up to 5 days in the fridge. You can also freeze it for up to 2 months.

Q: Can I make this cake ahead of time?

Absolutely! You can prepare the batter up to 24 hours in advance and store it in the fridge until you’re ready to bake.

Q: What’s the best way to store leftover cake?

Leftover cake should be stored in an airtight container at room temperature for up to 3 days. You can also wrap individual slices tightly in plastic wrap or aluminum foil and freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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