orange spicy chicken recipe

Written BySheba G Updated On
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The Best orange spicy chicken recipe

I’ve always been a fan of spicy food, and when I first made this orange spicy chicken recipe, I knew it was a game-changer. The combination of the crispy exterior and juicy interior, along with the flavors of the orange marmalade and chili flakes, is absolutely addictive.

My family loves it when I make this for dinner, and it’s also perfect for potlucks or gatherings. I’ve even taken it to barbecues and everyone raves about it.

One of the best parts is that it’s incredibly easy to make, requiring only a few ingredients and minimal prep time. Plus, it’s a great way to get in some essential nutrients like vitamin C from the oranges and antioxidants from the spices.

The technique of marinating the chicken in a mixture of soy sauce, brown sugar, garlic powder, and chili flakes gives it a depth of flavor that’s hard to resist. And let’s not forget the aroma – when you cook this in your kitchen, the whole house will be filled with an irresistible scent that will leave everyone wondering what’s for dinner.

It’s definitely a crowd-pleaser! I’ve tried various ways to make this recipe over the years, but I always come back to this original version because it’s just so darn good.

And don’t even get me started on how well it freezes – just wrap it up in plastic wrap or aluminum foil and store it in the freezer for up to three months. When you’re ready to eat it again, just thaw overnight in the fridge or reheat in the oven until crispy again.

Orange Spicy Chicken

4.7 from 918 votes

A flavorful dish that combines the tangy sweetness of oranges with a spicy kick, perfect for a zesty dinner. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
1/4 cup orange juice
2 tbsp honey
1 tbsp Sriracha
2 cloves garlic minced
1 tsp grated ginger
1 tsp cornstarch

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 orange zested
1 tbsp vegetable oil

For the Sauce

1/2 cup orange juice
2 tbsp soy sauce
1 tbsp honey
1 tbsp Sriracha
1 tbsp cornstarch
1 tsp grated ginger

For Serving

cooked rice
chopped green onions
sesame seeds

👨‍🍳Directions

1In a bowl, combine soy sauce, orange juice, honey, Sriracha, minced garlic, grated ginger, and cornstarch to make the marinade.
2Add chicken breasts and coat evenly.
3Cover and refrigerate for 15 minutes.
4Preheat oven to 400°F.
5Remove chicken from marinade and place on a baking sheet lined with parchment paper.
6Drizzle with vegetable oil and sprinkle with orange zest.
7Bake for 20-25 minutes or until chicken is cooked through and juices run clear.
8While chicken is baking, prepare the sauce.
9In a small saucepan, combine orange juice, soy sauce, honey, Sriracha, cornstarch, and grated ginger.
10Cook over medium heat until mixture thickens and becomes glossy, about 5 minutes.
11Once chicken is done, let it rest for 5 minutes before slicing.
12Serve over cooked rice, drizzle with the prepared sauce, and garnish with chopped green onions and sesame seeds.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 35g

📝Notes

Tips: Adjust Sriracha amount to taste. You can also use chicken thighs for a more tender result.

This recipe has become a staple in our household because it’s so versatile – we love having it for dinner on weeknights when we’re short on time or want something quick after work.

It also makes an amazing addition to any family gathering or potluck because everyone raves about how delicious it is.

Plus, with its high protein content from the chicken and antioxidants from the spices, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Orange Spicy Chicken

What is orange spicy chicken?

Orange spicy chicken is a popular Chinese-American dish made with marinated chicken cooked in a sweet and spicy sauce.

What ingredients do I need to make orange spicy chicken?

You’ll need chicken breasts, orange marmalade, soy sauce, brown sugar, garlic powder, chili flakes, vegetable oil, and chopped scallions.

How do I marinate the chicken?

In a large bowl, whisk together soy sauce, brown sugar, garlic powder, chili flakes, and 1 tablespoon vegetable oil. Add 2 pounds boneless skinless chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours before cooking.

Can I make orange spicy chicken without marinating?

While you can skip the marinating step if you’re short on time or prefer a quicker method, keep in mind that the flavor will be less developed and may not be as tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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