ore ida cheesy potato recipe

Written BySheba G Updated On
ore ida cheesy potato recipe
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The Best ore ida cheesy potato recipe

I love making this Ore Ida cheesy potato recipe because it is so simple and always turns out great. My kids ask for it all the time, and it is perfect for a weeknight dinner or a holiday side dish. The potatoes are crispy on the outside and soft on the inside, and the cheese makes it extra special.

This recipe uses frozen shredded hash browns from Ore Ida, which saves a lot of prep time. You just mix them with cheese, cream, and a few seasonings, then bake until bubbly. It is a comforting dish that goes well with almost any main course. Plus, it is a good way to get some vegetables into the meal since potatoes have fiber and vitamins.

My whole family loves this dish, and it always disappears fast at gatherings. It is one of those recipes that feels indulgent but is actually pretty straightforward to make. I hope you enjoy it as much as we do.

Ore Ida Cheesy Potato Casserole

Ore Ida Cheesy Potato Casserole

4.8 from 528 votes

A creamy, cheesy potato casserole made with Ore Ida shredded hash browns. This dish is rich, satisfying, and perfect for feeding a crowd.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 bag (30 oz) Ore Ida shredded hash browns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a large mixing bowl, combine the thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Mix well.
3Spread the mixture evenly into a 9×13 inch baking dish.
4Bake for 45 minutes, or until the top is golden brown and the casserole is bubbly.
5Let it cool for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

You can use any kind of cheese you like, such as Monterey Jack or a Mexican blend. For a lighter version, use low-fat sour cream and reduced-fat cheese.

Watch Video Of How Ore Ida Cheesy Potato Casserole Works

This Ore Ida cheesy potato recipe is always a good idea for any occasion because it is easy to make and everyone loves it. It works perfectly for family gatherings, potlucks, or holiday dinners. I highly recommend giving it a try.

❓ Frequently Asked Questions About Ore Ida Cheesy Potato Casserole

1. Can I use fresh potatoes instead of frozen hash browns?

Yes, you can. Shred about 4 cups of fresh potatoes and squeeze out the excess moisture before using. The cooking time may need to be adjusted slightly.

2. Can I make this recipe ahead of time?

Yes, you can assemble the casserole a day ahead and keep it covered in the fridge. Bake it as directed, adding about 10 extra minutes to the cooking time.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze this cheesy potato casserole?

Yes, you can freeze the unbaked casserole. Wrap it well and freeze for up to 3 months. Thaw in the fridge overnight before baking.

5. What can I serve with this dish?

This casserole pairs well with roasted chicken, ham, meatloaf, or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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