philly cheesesteak soup recipe

Written BySheba G Updated On
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The Best philly cheesesteak soup recipe

I’m so excited to share this Philly Cheesesteak Soup recipe with you all. As a busy mom, I’m always on the lookout for hearty and comforting meals that can be made in large quantities. This soup is a game-changer.

It’s a twist on the classic Philly cheesesteak sandwich, but in a warm and satisfying bowl of goodness. My family loves it when I make it for dinner or lunch, and it’s perfect for a crowd. The best part?

It’s incredibly easy to make and can be customized to suit your family’s tastes. I’ve been making this soup for years now, and it never fails to impress. The combination of tender beef, melted cheese, and rich broth is absolute perfection.

And let’s not forget the convenience factor – it’s a one-pot wonder that can be made in under an hour. My kids love helping me chop the veggies and stir the pot, making it a fun and interactive meal prep experience. We like to serve it with some crusty bread or over egg noodles for a filling meal.

I’ve also found that this soup freezes beautifully, so I can make a big batch and store it for later use. Whether you’re in the mood for something comforting or just need a quick and easy meal solution, this Philly Cheesesteak Soup is the answer.

Philly Cheesesteak Soup

4.9 from 620 votes

This hearty soup captures the classic flavors of a Philly cheesesteak sandwich in a warm, comforting bowl. Tender beef, sautéed onions and peppers, and a rich, creamy broth are topped with melted provolone cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 pound beef sirloin, thinly sliced
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices provolone cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the sliced beef in a single layer and cook for 3 to 4 minutes, stirring occasionally, until browned on all sides.
3Remove the beef with a slotted spoon and set aside.
4Reduce heat to medium and add the sliced onion and bell pepper to the pot.
5Cook for 5 to 6 minutes, stirring often, until the vegetables are softened and the onion is translucent.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to coat evenly.
8Slowly pour in the beef broth while whisking to prevent lumps, then add the heavy cream, Worcestershire sauce, salt, and black pepper.
9Bring the mixture to a gentle simmer over medium heat.
10Return the cooked beef to the pot and stir to combine.
11Reduce heat to low and let the soup simmer for 10 minutes, stirring occasionally, until slightly thickened and heated through.
12Taste and adjust seasoning if needed.
13Ladle the soup into bowls and top each with a slice of provolone cheese.
14Place the bowls under the broiler for 1 to 2 minutes, or until the cheese is melted and bubbly.
Serve immediately.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For a more authentic flavor, use ribeye steak instead of sirloin. If you prefer a thinner soup, add an extra 1/2 cup of beef broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Philly Cheesesteak Soup Works

This Philly Cheesesteak Soup is always a hit with my family, whether we’re having it as a quick weeknight dinner or serving it at our next family gathering. The best part?

It’s incredibly easy to make and reheats beautifully for those days when you need something fast but still satisfying. We love serving it with some crusty bread or over egg noodles for added comfort.

And don’t even get me started on how well it freezes – just thaw overnight in the fridge before reheating and serving.

❓ Frequently Asked Questions About Philly Cheesesteak Soup

Q: What type of beef is best for this recipe?

I like to use thinly sliced ribeye or sirloin for this recipe, as they have a nice balance of tenderness and flavor. You can also use ground beef if you prefer a more traditional cheesesteak flavor.

Q: Can I make this recipe in a slow cooker?

Yes, you can! Simply brown the beef and cook the vegetables in a skillet before transferring everything to the slow cooker with the broth and cheese.

Q: How do I store leftover soup?

Let it cool completely before transferring it to an airtight container and storing it in the fridge for up to 3 days or freezing for up to 2 months.

Q: Can I customize this recipe with different vegetables?

Of course! Feel free to add or substitute your favorite vegetables, such as bell peppers, onions, or mushrooms.

Q: Is this recipe gluten-free?

No, traditional Philly cheesesteak recipes typically include gluten-rich ingredients like bread crumbs or Worcestershire sauce. However, you can easily modify this recipe to be gluten-free by substituting gluten-free bread crumbs or using gluten-free Worcestershire sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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