oreo cream cheese balls recipe
The Best oreo cream cheese balls recipe
I have been making these oreo cream cheese balls for years and they are always a hit. My kids beg me to make them for every party and holiday gathering. They are so simple to put together and require no baking which is perfect for hot summer days or when you just don’t want to turn on the oven. Plus the combination of creamy cheesecake filling and crunchy oreo coating is just irresistible. I love that this recipe uses simple ingredients you probably already have in your kitchen and you can even make them a little healthier by using reduced fat cream cheese. They are a great make ahead dessert and they store well in the fridge.
Oreo Cream Cheese Balls
These no bake oreo cream cheese balls are a delicious and easy dessert. They combine a creamy cheesecake like filling with crushed oreo cookies for a perfect sweet treat.
🥘Ingredients
For the Filling
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oreo Cream Cheese Balls Works
These oreo cream cheese balls are always a good idea for any occasion. They work perfectly for family gatherings potlucks or just a simple weeknight treat. I know you will love how easy and delicious they are.
❓ Frequently Asked Questions About Oreo Cream Cheese Balls
1. Can I use reduced fat cream cheese for this recipe?
Yes you can use reduced fat cream cheese. The texture will be slightly softer but it still works well. I have used it many times and the balls still taste great.
2. How do I crush the oreos into fine crumbs?
I put the oreos in a sealed plastic bag and crush them with a rolling pin. You can also use a food processor for a finer crumb. Just pulse until they are small pieces.
3. Do I have to refrigerate these oreo cream cheese balls?
Yes refrigeration is important. It helps the balls firm up and hold their shape. They taste best when cold and can be stored in the fridge for up to 5 days.
4. Can I freeze these oreo cream cheese balls?
Yes they freeze very well. Place them in a single layer on a baking sheet and freeze until solid then transfer to a freezer bag. They will keep for up to 3 months. Thaw in the refrigerator before serving.
5. What other coatings can I use besides crushed oreos?
You can use crushed graham crackers crushed chocolate wafers or even sprinkles for a fun twist. Chopped nuts also work great for a different texture.
