braised short ribs slow cooker recipe

Written BySheba G Updated On
braised short ribs slow cooker recipe
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The Best braised short ribs slow cooker recipe

I have to say, this braised short ribs slow cooker recipe is one of my absolute favorites. The meat comes out so tender and flavorful, it practically melts in your mouth. My whole family loves it, even my kids who can be picky eaters. They ask for it all the time, especially when we have guests over. It’s perfect for a cozy Sunday dinner or a special holiday meal. Plus, short ribs are a great source of protein and iron, so I feel good serving this to my family. The slow cooker does all the hard work, making it a stress free meal that tastes like you spent hours in the kitchen.

Braised Short Ribs Slow Cooker Recipe

Braised Short Ribs Slow Cooker Recipe

4.8 from 1560 votes

These braised short ribs are cooked low and slow in a rich, savory sauce until they are fall off the bone tender. This recipe is incredibly easy to prepare and delivers restaurant quality results every time.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Short Ribs

4 pounds bone in beef short ribs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup dry red wine
1 cup beef broth
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Season the short ribs generously with salt and pepper.
2Heat olive oil in a large skillet over medium high heat. Sear the short ribs on all sides until deeply browned, about 3 to 4 minutes per side. Work in batches if needed.
3Transfer the seared short ribs to the slow cooker.
4In the same skillet, add the onion, carrots, and celery. Cook for 5 to 7 minutes, until softened. Add the garlic and cook for 1 minute more.
5Pour in the red wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
6Add the beef broth, diced tomatoes, and tomato paste. Stir to combine and bring to a simmer.
7Pour the vegetable and wine mixture over the short ribs in the slow cooker. Add the thyme sprigs and bay leaves.
8Cover and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the meat is fork tender.
9Remove the short ribs from the slow cooker and set aside. Discard the thyme sprigs and bay leaves. Skim off any excess fat from the surface of the sauce.
10Serve the short ribs with the braising liquid spooned over the top.

🔧Equipment

Large skillet
Slow cooker
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 40g

📝Notes

For a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the braising liquid during the last 30 minutes of cooking. You can also make this recipe a day ahead and reheat it, the flavors get even better.

Watch Video Of How Braised Short Ribs Slow Cooker Recipe Works

This braised short ribs slow cooker recipe is always a good idea. It is a reliable dish that works well for family gatherings and impresses everyone without a lot of fuss. I hope you and your family enjoy it as much as we do.

❓ Frequently Asked Questions About Braised Short Ribs Slow Cooker

1. Can I use boneless short ribs for this recipe?

Yes, you can use boneless short ribs. The cooking time may be slightly less, so start checking for tenderness around the 5 hour mark on low. The meat will still be very tender and flavorful.

2. Do I have to sear the short ribs before putting them in the slow cooker?

Searing is highly recommended. It creates a deep, rich flavor and color on the meat that you cannot get from just slow cooking. It is a simple step that makes a big difference in the final taste of the dish.

3. Can I substitute the red wine?

If you prefer not to use red wine, you can substitute it with an equal amount of beef broth. The flavor will be slightly less complex, but the short ribs will still be delicious. You can also use a non alcoholic red wine if you want to keep the wine like flavor.

4. How do I store and reheat leftover braised short ribs?

Store leftover short ribs and sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm them in a saucepan over low heat or in the microwave until heated through. The flavors often meld together even more the next day.

5. Can I cook this on high instead of low?

Yes, you can cook this recipe on high for 4 to 5 hours. However, cooking on low for a longer time will result in more tender meat. If you are short on time, high is a good option, but low is best for the most fall apart texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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