original rice crispy treat recipe

Written BySheba G Updated On
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The Best original rice crispy treat recipe

I have been making this original rice crispy treat recipe for years, and it is still the one my family asks for again and again. There is something about the simple combination of marshmallows, butter, and crispy rice cereal that just works. My kids love helping me stir everything together, and I love that it takes only a few minutes to prep. It is a perfect recipe for birthday parties, school bake sales, or just a fun weekend snack. While it is not a health food, it does use simple ingredients you can feel good about, and you can control the quality of the butter and marshmallows. I always keep the ingredients on hand because you never know when a craving will hit.

Original Rice Crispy Treats

4.5 from 1123 votes

These classic rice crispy treats are made with just three ingredients for a chewy, gooey, and perfectly sweet snack. They are quick to make and a favorite for kids and adults alike.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Treats

3 tablespoons butter
1 package (10 oz) marshmallows
6 cups crispy rice cereal

👨‍🍳Directions

1Grease a 9×13 inch baking dish with butter or non-stick spray.
2Melt the butter in a large saucepan over low heat.
3Add the marshmallows and stir constantly until completely melted and smooth. Remove from heat.
4Stir in the crispy rice cereal until well coated.
5Press the mixture evenly into the prepared dish using wax paper or buttered hands.
6Let cool for at least 30 minutes before cutting into squares.

🔧Equipment

Large saucepan
Wooden spoon or spatula
9×13 inch baking dish
Butter or non-stick spray
Wax paper or buttered hands

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 120mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 1g

📝Notes

For extra flavor, add a teaspoon of vanilla extract with the marshmallows. To prevent sticking, lightly butter your spatula or hands when pressing the mixture.

Watch Video Of How Original Rice Crispy Treats Works

This original rice crispy treat recipe is always a good idea for any occasion. It is simple, fast, and brings a smile to everyone at the table. I keep making it because it never fails, and my family always asks for more.

❓ Frequently Asked Questions About Original Rice Crispy Treats

1. Why are my rice crispy treats hard and not soft?

Hard treats usually come from overheating the marshmallow mixture. Melt the butter and marshmallows over low heat and remove from the stove as soon as they are smooth. Press the mixture gently into the pan without packing it too tight.

2. Can I use mini marshmallows instead of regular ones?

Yes, mini marshmallows melt faster and more evenly, which can make the process easier. Use the same weight, about 10 ounces, for the best results.

3. How do I store rice crispy treats to keep them fresh?

Store them in an airtight container at room temperature for up to two days. Do not refrigerate them, as that can make them hard. For longer storage, wrap them tightly and freeze for up to six weeks.

4. Can I add mix-ins like chocolate chips or sprinkles?

Absolutely. Stir in chocolate chips, sprinkles, or peanut butter chips after you combine the cereal with the marshmallow mixture. Fold them in gently to avoid crushing the cereal.

5. Is there a way to make these gluten free?

Yes, use a certified gluten free crispy rice cereal. Most marshmallows are naturally gluten free, but always check the label to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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