outback steakhouse potato soup recipe

Written BySheba G Updated On
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The Best outback steakhouse potato soup recipe

I have been making this Outback Steakhouse potato soup recipe for years and it is a huge hit with my family. My kids ask for it all the time, especially on cold days when they want something warm and filling. This soup has that rich, creamy texture and savory bacon flavor that makes it taste just like the restaurant version. I love that it uses simple ingredients I usually have on hand, and it is a great way to get everyone to eat a hearty meal without a lot of fuss. It is perfect for a weeknight dinner or for serving at a casual get together with friends. Plus, potatoes are a good source of vitamin C and potassium, so I feel a little better about serving this comforting dish to my family.

Outback Steakhouse Potato Soup Recipe

4.5 from 1851 votes

This creamy and flavorful potato soup is a copycat version of the popular Outback Steakhouse dish. It is loaded with tender potatoes, crispy bacon, and a rich, cheesy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup Base

4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
4 cups peeled and diced russet potatoes
1/2 cup all purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

For the Toppings

1 cup shredded cheddar cheese
1/4 cup sour cream
2 green onions, sliced
Extra cooked bacon crumbles

👨‍🍳Directions

1In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of drippings in the pot.
2Add the diced onion to the pot and cook in the bacon drippings until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.
3Sprinkle the flour over the onion and garlic. Stir constantly for 1 minute to cook the flour.
4Slowly pour in the chicken broth while whisking to prevent lumps. Add the diced potatoes, salt, pepper, and paprika. Bring the mixture to a boil, then reduce heat to a simmer.
5Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
6Using a potato masher, mash some of the potatoes in the pot to thicken the soup, leaving some chunks for texture.
7Stir in the milk and heavy cream. Heat through for 5 minutes, but do not let it boil.
8Taste and adjust seasoning if needed. Serve hot topped with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and the reserved bacon crumbles.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Potato masher

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For a thicker soup, you can mash more of the potatoes. You can also use half and half instead of heavy cream for a lighter version.

Watch Video Of How Outback Steakhouse Potato Soup Recipe Works

This Outback Steakhouse potato soup recipe is a keeper in my kitchen. It is always a good idea for a cozy family dinner or for serving at a holiday gathering because everyone loves it. The rich, creamy soup with all the toppings makes it feel special without a lot of extra work.

❓ Frequently Asked Questions About Outback Steakhouse Potato Soup

1. Can I make this potato soup ahead of time?

Yes, you can make this soup a day or two ahead. Store it in an airtight container in the refrigerator. The flavors will blend together even more. When reheating, you may need to add a splash of milk or broth to thin it out as it thickens when chilled.

2. Can I freeze Outback Steakhouse potato soup?

I do not recommend freezing this soup because the dairy based broth can separate and become grainy when thawed. It is best enjoyed fresh or within a few days in the fridge.

3. What kind of potatoes work best for this recipe?

Russet potatoes are the best choice for this soup. They have a high starch content which helps thicken the soup naturally and gives it a creamy texture. Yukon Gold potatoes also work well.

4. How can I make this soup gluten free?

To make this soup gluten free, simply substitute the all purpose flour with a gluten free all purpose flour blend or cornstarch. If using cornstarch, mix 2 tablespoons of cornstarch with 3 tablespoons of cold water to make a slurry and stir it in at the end of cooking.

5. Can I add other vegetables to this soup?

Absolutely. You can add diced carrots or celery along with the onion for extra flavor and nutrition. Just make sure to cook them until tender before adding the potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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