oven baked wedge potatoes recipe
The Best oven baked wedge potatoes recipe
I have been making oven baked wedge potatoes for my family for years, and they are always a hit. These potatoes come out perfectly crispy on the outside and fluffy on the inside, without all the oil of deep frying. My kids love them as a side with burgers or chicken, and I love that they are healthier than fries. They are also great for busy weeknights because you just toss them with spices and let the oven do the work. Whether for a casual dinner or a holiday gathering, these wedges fit right in. They are packed with potassium and fiber, so you can feel good about serving them.
Crispy Oven Baked Wedge Potatoes
These oven baked wedge potatoes are a classic side dish that is easy to make and full of flavor. The wedges are seasoned with garlic and herbs and baked until golden and tender.
🥘Ingredients
For the Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Oven Baked Wedge Potatoes Works
These oven baked wedge potatoes are a simple and reliable side dish that works for any occasion. They are easy to make and always please a crowd, from my family to guests at gatherings. I hope you give them a try and see why they are a staple in my kitchen.
❓ Frequently Asked Questions About Crispy Oven Baked Wedge Potatoes
1. Do I need to peel the potatoes for wedge potatoes?
No, you do not need to peel them. The skin adds texture and holds the wedges together. Just scrub them well before cutting.
2. How do I make the wedges extra crispy?
Soak the cut wedges in cold water for 30 minutes, then pat them completely dry. This removes starch and helps them crisp up in the oven. Also, make sure they are in a single layer on the baking sheet.
3. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes. Russets are best for a fluffy interior, but other varieties will work. Adjust cooking time as needed.
4. What seasonings work well with these wedges?
You can use any blend you like. Try cajun seasoning, rosemary and garlic, or parmesan and black pepper. Feel free to experiment with your favorites.
5. How do I reheat leftover wedge potatoes?
Reheat them in a 400°F oven for about 5 to 7 minutes to bring back the crispiness. Avoid the microwave, as it will make them soggy.
