oven cooked pulled pork recipe

Written BySheba G Updated On
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The Best oven cooked pulled pork recipe

I have been making this oven cooked pulled pork recipe for years, and it is a staple in our home. My kids love it because the meat comes out so tender and flavorful, and I love it because it is so simple to prepare. There is no need for a smoker or grill; your oven does all the work, making it perfect for any day of the week or a big family gathering. This recipe is also a healthier choice because you can control the amount of salt and sugar, and pork shoulder is a good source of protein and essential vitamins. It is one of those meals that makes everyone happy and fills the house with an amazing smell.

Oven Cooked Pulled Pork

4.6 from 1726 votes

This oven cooked pulled pork is fall apart tender and full of smoky, savory flavor. It is made with a simple dry rub and slow cooked in the oven until perfectly shreddable.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4-5 pound pork shoulder (bone-in or boneless)
2 tablespoons olive oil

For the Dry Rub

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin

For the Cooking Liquid

1 cup chicken broth
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce

👨‍🍳Directions

1Preheat your oven to 300 degrees Fahrenheit.
2In a small bowl, mix together all the dry rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cumin.
3Pat the pork shoulder dry with paper towels. Rub the olive oil all over the pork, then coat it evenly with the dry rub mixture.
4Place the seasoned pork in a Dutch oven or a large roasting pan. Pour the chicken broth, apple cider vinegar, and Worcestershire sauce around the pork (not over the top of the rub).
5Cover the pot tightly with its lid or with heavy duty aluminum foil. Place it in the preheated oven and cook for 3 to 3.5 hours, or until the internal temperature reaches at least 195 degrees Fahrenheit and the meat is fork tender.
6Carefully remove the pot from the oven. Let the pork rest, covered, for about 20 minutes.
7Using two forks, shred the pork directly in the pot. Toss the shredded meat with the juices in the pot. Serve warm.

🔧Equipment

Oven safe Dutch oven or large roasting pan with lid
Mixing bowl
Fork for shredding
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 38g

📝Notes

Tips: For a saucier pulled pork, you can mix in your favorite barbecue sauce after shredding. Leftovers keep well in the fridge for up to 4 days and freeze beautifully.

Watch Video Of How Oven Cooked Pulled Pork Works

This oven cooked pulled pork recipe is always a good idea for any occasion because it is so hands off and feeds a crowd with little effort. It works perfectly for family gatherings, game day parties, or a simple Sunday dinner. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Oven Cooked Pulled Pork

1. Can I use a different cut of pork for this recipe?

Yes, pork butt or Boston butt are also great options. These cuts come from the shoulder area and have the right amount of fat to stay moist during long cooking. Avoid using lean cuts like pork loin as they will dry out.

2. Do I need to sear the pork before putting it in the oven?

No, you do not have to sear the pork. This recipe is designed to be simple and the dry rub creates a nice crust as it cooks. If you have time, searing it in the pot before adding the liquid can add extra flavor, but it is not necessary.

3. My pork is not shredding easily after 3 hours. What should I do?

It likely needs more time. The pork should reach an internal temperature of at least 195 degrees Fahrenheit for the connective tissue to break down. Return it to the oven, covered, and check every 30 minutes until it is fork tender.

4. Can I make this pulled pork ahead of time?

Absolutely. This recipe is perfect for meal prep. After shredding, let the pork cool and store it in an airtight container in the refrigerator. Reheat it in a covered dish in the oven or on the stovetop with a splash of broth to keep it moist.

5. What can I serve with oven cooked pulled pork?

Classic sides include coleslaw, baked beans, cornbread, or potato salad. You can also serve it on soft buns for sandwiches, over rice, or in tacos with your favorite toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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