overnight bread recipe
The Best overnight bread recipe
Health-wise, this recipe keeps things light and whole-grain friendly, depending on what you use. The overnight method helps the grains soften and absorb flavors better, making it gentler on digestion. It’s also a great way to sneak in extra fiber and nutrients without overcomplicating the meal. And honestly? There’s nothing better than a home-baked loaf when you’re hosting a dinner party or just need something comforting for the family. It’s foolproof, customizable, and always a hit—whether you’re making it for a quick weeknight meal or a special occasion.
Easy Overnight Bread with Tomato Garlic Sauce
A simple, hands-off bread recipe that rises overnight, topped with a tangy tomato garlic sauce for a flavorful breakfast or snack. Perfect for busy mornings.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1 large egg
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
In a large bowl, dissolve yeast in warm milk. Let sit for 5 minutes until foamy. -
2
Whisk together flour, egg, olive oil, and salt in a separate bowl. Pour yeast mixture into the flour mixture and stir until a soft dough forms. -
3
Place dough in a greased loaf pan, cover loosely with a towel, and let rise in a warm place for 10–12 hours. -
4
Preheat oven to 375°F. Prepare the sauce by heating olive oil in a pan, sautéing garlic until fragrant, then adding tomatoes, oregano, salt, and pepper. Simmer for 5 minutes. -
5
After rising, pour the sauce evenly over the dough. Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
🔧Equipment
- Mixing bowls
- Whisk
- Oven-safe loaf pan
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Overnight Bread with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Overnight Bread with Tomato Garlic Sauce
1. How long does the overnight bread dough need to rise before baking?
The dough should rise for about 12 to 16 hours in the fridge—this slow fermentation develops flavor and makes the bread softer. Check it’s doubled in size (about twice the original volume) before moving it to the baking pan.
2. Can I use a different type of yeast if I don’t have active dry yeast?
Yes, you can substitute instant yeast (use half the amount, 1 tsp instead of 2 tsp) or fresh yeast (about 1 tsp per cup of warm water). If using fresh, dissolve it in warm water first to activate it.
3. What happens if I don’t refrigerate the dough overnight?
Skipping the fridge step means the dough will rise faster but may taste denser and develop a stronger yeast flavor. For a quicker rise, let it sit at room temperature for 4 to 6 hours instead.
4. How do I know when the bread is done baking?
The bread is ready when it sounds hollow when tapped on the bottom (a “thunk”) and reaches 375°F (190°C) on a meat thermometer. It should also look golden brown on top.
5. Can I make this bread ahead of time and store it?
Yes! Once baked, cool completely, then store in an airtight container for up to 3 days. To reheat, wrap in foil and warm at 350°F (175°C) for 10–15 minutes or slice and toast.
