sure jell blackberry jam recipe

Written BySheba G Updated On
sure jell blackberry jam recipe
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The Best sure jell blackberry jam recipe

I’ve been making this Sure Jell Blackberry Jam recipe for years, and it’s always a hit with my family and friends. The story behind this recipe is that it’s a classic American jam that’s been around for decades, made with just a few simple ingredients: blackberries, sugar, and Sure Jell.

The result is a sweet and tangy jam that’s perfect for topping toast, using as a filling for cakes and pastries, or just enjoying on its own as a snack. One of the things I love about this recipe is that it’s incredibly easy to make – just crush the blackberries, mix them with sugar and Sure Jell, and cook until it thickens.

It’s a great way to preserve fresh blackberries from your garden or farmers’ market, and it makes a lovely gift for friends and family. Plus, it’s just so delicious – the combination of sweet and tart flavors is irresistible.

My kids love helping me make this jam, too – they get to use the fruit crusher and mix everything together in the big pot. It’s a fun activity that we can all enjoy together.

We’ve even made it at family gatherings, where everyone gets to help out and enjoy the fruits of their labor (no pun intended!) It’s a great way to spend quality time together while also making something tasty to enjoy afterwards.

And let’s not forget the health benefits – this jam is made with real fruit and no artificial preservatives or flavorings, so you can feel good about what you’re putting in your body.

Sure Jell Blackberry Jam

Sure Jell Blackberry Jam

4.6 from 919 votes

This classic blackberry jam uses Sure Jell pectin to achieve a perfect set every time. The jam is bursting with fresh blackberry flavor and is ideal for spreading on toast or using in baked goods.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 96Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jam

5 cups crushed blackberries (about 6 pints whole)
1 box (1.75 oz) Sure Jell fruit pectin
1/2 teaspoon butter (optional, to reduce foaming)
7 cups granulated sugar

👨‍🍳Directions

1Wash 8 half-pint jars, lids, and bands in hot soapy water, then rinse well.
2Place the jars in a water bath canner filled with water and bring to a simmer (180°F) to sterilize; keep them hot until ready to fill.
3Crush the blackberries in a large bowl using a potato masher or fork until you have 5 cups of crushed fruit.
4Do not puree; leave some small pieces for texture.
5In a large pot, combine the crushed blackberries and the Sure Jell pectin.
6Add the butter if using to reduce foaming.
7Stir the mixture constantly over high heat until it comes to a full rolling boil that cannot be stirred down.
8Add the 7 cups of sugar all at once and stir constantly.
9Return the mixture to a full rolling boil and boil for exactly 1 minute, stirring continuously.
10Remove the pot from the heat and skim off any foam with a metal spoon.
11Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace.
12Wipe the jar rims clean with a damp cloth, then place the lids and bands on tightly.
13Process the jars in a boiling water bath canner for 10 minutes (adjust for altitude if needed).
14Remove the jars with a jar lifter and let them cool undisturbed for 12 to 24 hours.
15Check that the lids have sealed by pressing the center; if it pops up, refrigerate and use within 3 weeks.

🔧Equipment

Large pot (8-quart or larger)
Measuring cups and spoons
Potato masher or fork
Wooden spoon
Jars with lids and bands (half-pint size)
Water bath canner
Jar lifter
Clean kitchen towels

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For best results, use fully ripe blackberries. Do not reduce the sugar or alter the pectin amount as this will affect the set. Store sealed jars in a cool, dark place for up to one year.

Watch Video Of How Sure Jell Blackberry Jam Works

This Sure Jell Blackberry Jam recipe is always a hit with my family and friends – whether we’re enjoying it on toast as a quick breakfast option or using it as an ingredient in our favorite recipes. It’s so versatile!

And let me tell you, there’s nothing quite like biting into a freshly baked cookie or muffin with that sweet blackberry flavor bursting forth… Mmm!

If you haven’t tried making homemade blackberry jam yet, give this recipe a shot today!

❓ Frequently Asked Questions About Sure Jell Blackberry Jam

Q1: What kind of sugar should I use in this recipe?

White granulated sugar is fine; however brown sugar adds an interesting flavor dimension.

Q2: Can I substitute honey or maple syrup for regular sugar?

While you can try using honey or maple syrup in place of regular sugar, keep in mind they won’t provide quite the same texture as granulated sugar.

Q3: Do I need any special equipment to make this recipe?

No special equipment is required; however crushing your berries will make mixing easier.

Q4: Can I store leftover jam in an airtight container?

Yes; simply refrigerate at room temperature until ready to serve.

Q5: How long does homemade blackberry jam last when properly stored?

This homemade blackberry jam lasts up to six months when stored correctly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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