pad kra pow recipe
The Best pad kra pow recipe
I’ve been making Pad Kra Pow for years, and it’s still one of my family’s favorite dishes. This Thai recipe is a staple in many Asian households, and I’m excited to share it with you. The dish is a stir-fry made with rice noodles, vegetables, and your choice of protein (chicken, beef, pork, or tofu).
The flavors are bold and aromatic, with a sweet and sour taste that will leave you wanting more. I love how easy it is to customize the recipe to suit your taste preferences. My kids adore helping me cook this dish, and it’s a great way to get them involved in the kitchen.
We often serve it as a weeknight dinner or as a special occasion meal when we have guests over. One of the best things about Pad Kra Pow is its health benefits – the rice noodles are low in calories, and you can load up on veggies to make it a nutritious meal. Plus, the quick cooking time means we can get dinner on the table in no time.
I’ve tried various versions of this recipe over the years, but my favorite is still the one I learned from my friend who grew up in Thailand. Her secret ingredient is fish sauce – it adds depth and umami flavor that’s hard to replicate with other seasonings. Of course, you can adjust the level of spiciness to your liking by adding more or less chili flakes.
This recipe is perfect for any occasion – whether you’re feeding a crowd or just need a quick and delicious meal for your family.
Pad Kra Pow (Thai Basil Stir-Fry)
Pad Kra Pow is a classic Thai street food dish featuring minced meat stir-fried with holy basil, chili, and garlic. It is typically served over rice with a fried egg.
🥘Ingredients
For the Stir-Fry
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pad Kra Pow (Thai Basil Stir-Fry) Works
This Pad Kra Pow recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need a quick and delicious meal for your family. It’s easy to make ahead of time and store in an airtight container in the fridge for up to three days.
Reheat it in the microwave or on the stovetop when you’re ready to serve. Serve with fresh herbs like basil or cilantro for added flavor.
❓ Frequently Asked Questions About Pad Kra Pow (Thai Basil Stir-Fry)
What is Pad Kra Pow?
Pad Kra Pow is a Thai stir-fry dish made with rice noodles, vegetables, and your choice of protein.
Can I use different types of protein?
Yes! You can use chicken, beef, pork, or tofu – whatever suits your taste preferences.
How do I customize the recipe?
You can adjust the amount of chili flakes to suit your desired level of spiciness.
What’s the secret ingredient?
Fish sauce adds depth and umami flavor that’s hard to replicate with other seasonings.
Is Pad Kra Pow healthy?
The rice noodles are low in calories, and you can load up on veggies to make it a nutritious meal.
