parmesan crusted salmon recipe

Written BySheba G Updated On
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The Best parmesan crusted salmon recipe

I’m so excited to share this parmesan crusted salmon recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of the crispy parmesan crust and the tender salmon is just perfect. It’s a dish that’s both elegant enough for special occasions and easy enough for a weeknight dinner.

Plus, it’s incredibly healthy, with omega-3 rich salmon and the calcium-rich parmesan cheese providing a boost to our bones. My kids love helping me make it, too – they get to pound the parmesan into crumbs and then coat the salmon in it.

It’s a fun and interactive meal prep experience for them, and they always enjoy the end result. As for me, I love how versatile this recipe is – I can serve it with a side of roasted veggies or quinoa for a nutritious meal, or with some garlic mashed potatoes for a more comforting treat.

Either way, it’s always a winner in our household.

Parmesan Crusted Salmon Recipe

Parmesan Crusted Salmon Recipe

4.8 from 588 votes

Parmesan Crusted Salmon is a delicious and elegant dish featuring a crispy parmesan crust on tender, flaky salmon fillets. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
1 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Lemon Dill Sauce

1/2 cup Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic (minced)
1 tbsp mayonnaise
salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, paprika, garlic powder, salt, and black pepper.
Set aside.
4Pat the salmon fillets dry with a paper towel.
5Drizzle both sides of the fillets with olive oil.
6Place the fillets on the prepared baking sheet, skin side down.
7Press the Parmesan mixture evenly onto the top of each fillet, ensuring the fillets are completely covered.
8The crust should be about 1/4 inch thick.
9Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
10The salmon should flake easily with a fork when done.
11While the salmon is baking, prepare the lemon dill sauce.
12In a small bowl, combine the Greek yogurt, lemon juice, chopped dill, minced garlic, mayonnaise, salt, and pepper.
13Mix well until smooth.
14Once the salmon is done, remove it from the oven and let it rest for 2-3 minutes.
15Serve the salmon fillets hot, topped with a dollop of the lemon dill sauce.
16Enjoy with your choice of side dishes.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 34g

📝Notes

Tips: For extra flavor, you can add a squeeze of fresh lemon juice to the salmon before serving. For a gluten-free version, omit the panko breadcrumbs and increase the amount of Parmesan cheese.

Parmesan crusted salmon is a recipe that always impresses. Its a perfect balance of flavors and textures, and its easy to make. This dish is always a good idea for any occasion, whether its a casual family dinner or a special gathering. Its elegant enough to serve to guests, but simple enough to make on a busy weeknight. Its a recipe that I will keep making for years to come, and I hope you enjoy it as much as my family does.

This dish is one that can be customized in many ways, so feel free to experiment with different herbs, spices, or even cheeses to make it your own. It pairs well with a variety of sides, making it a versatile addition to any meal plan. I highly recommend trying this recipe if you haven’t already, as its sure to become a family favorite. This dish is not only delicious but also packed with nutrients, making it a healthy option for any meal. Its a recipe that ticks all the boxes for me flavor, ease, and nutrition.

It is a dish that is so versatile and I love how it can be served in so many ways. I love how happy this dish makes my family and how easy it is to make. It is a dish that I can make on a regular basis. It is a dish that I can make when we have guests over. It is a dish that I can make when we have family gatherings.

Parmesan crusted salmon is a dish that I will always make, it is a dish that I will always love. It is a dish that I will always want to share with others. It is a dish that I will always make for my family.

❓ Frequently Asked Questions About Parmesan Crusted Salmon

Q: What type of salmon should I use for this recipe?

You can use any type of salmon fillet you like, but I prefer to use wild-caught Alaskan or King salmon for their rich flavor and firm texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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