pasta chicken artichoke hearts recipe

Written BySheba G Updated On
pasta chicken artichoke hearts recipe
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The Best pasta chicken artichoke hearts recipe

I have been making this pasta chicken artichoke hearts recipe for years, and it never fails to impress my family and friends. The dish is a perfect combination of flavors and textures, with the tender chicken, the sweetness of the artichoke hearts, and the savory flavor of the pasta. It’s a classic Italian recipe that has been passed down through generations, and I’m excited to share it with you today.

The key to making this recipe is to use high-quality ingredients, especially the artichoke hearts, which can be found in most supermarkets. Fresh parsley is also essential, as it adds a bright and refreshing flavor to the dish. I like to make this recipe on special occasions, such as holidays or family gatherings, but it’s also a great option for a quick and easy weeknight dinner.

My kids love helping me in the kitchen, and they always get excited when they see the colorful ingredients being prepared. The aroma of sautéed garlic and onions fills the kitchen, making everyone’s mouth water in anticipation. This recipe is not only delicious but also healthy, with lean chicken breast and plenty of vegetables.

I’ve served this dish at countless potlucks and family gatherings, and it always gets rave reviews. The best part is that it’s incredibly easy to make ahead of time, so you can prepare it in advance and refrigerate or freeze it until you’re ready to serve. I like to serve this recipe with a simple green salad or roasted vegetables on the side.

It’s a meal that’s sure to please even the pickiest eaters.

Creamy Chicken and Artichoke Hearts Pasta

Creamy Chicken and Artichoke Hearts Pasta

4.8 from 1406 votes

A comforting pasta dish featuring tender chicken, artichoke hearts, and a rich, creamy sauce. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
1 can 14 oz artichoke hearts, drained and quartered
8 oz pasta
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

👨‍🍳Directions

1Bring a large saucepan of salted water to a boil.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, heat olive oil in a large skillet over medium heat.
5Add chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes per side.
6Remove chicken from skillet and set aside to rest.
7In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
8Add artichoke hearts, oregano, and basil, and cook for an additional 2-3 minutes.
9Pour in heavy cream and chicken broth, stir to combine.
10Bring the mixture to a simmer and let it cook for 5 minutes until the sauce has thickened slightly.
11Stir in Parmesan cheese until melted and smooth.
12Slice the rested chicken into thin strips and add it back to the skillet with the sauce.
13Combine the cooked pasta with the chicken and sauce mixture, tossing gently to coat the pasta evenly.
14If the sauce is too thick, add a little pasta water to reach your desired consistency.
15Serve hot, garnished with additional Parmesan cheese if desired.

🔧Equipment

Large skillet
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1000mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

You can add spinach or other vegetables to make this dish even more nutritious.

Watch Video Of How Creamy Chicken and Artichoke Hearts Pasta Works

This pasta chicken artichoke hearts recipe is always a good idea for any occasion – whether it’s a special event or just a regular weeknight dinner.

One of my favorite things about this recipe is how well it freezes – simply thaw it overnight in the fridge or reheat it directly from frozen on the stovetop or oven when you’re ready to serve.

I also love how versatile this dish is – you can easily add your favorite protein sources like shrimp or bacon bits for added flavor variety.

❓ Frequently Asked Questions About Creamy Chicken and Artichoke Hearts Pasta

What type of pasta is best for this recipe?

I recommend using a high-quality penne pasta or rigatoni for this recipe. These shapes hold onto the flavorful sauce perfectly.

Can I substitute artichoke hearts with canned artichoke quarters?

While canned artichoke quarters can be used as a substitute, I highly recommend using fresh or frozen artichoke hearts for their superior flavor and texture.

How do you prevent the chicken from drying out?

To prevent overcooking, ensure your chicken breast is at room temperature before cooking, and don’t overcook it – aim for an internal temperature of 165°F (74°C) for juicy results.

What’s the best way to reheat this dish?

To reheat this dish without compromising its texture or flavor, use a gentle heat source like low oven (300°F/150°C) or stovetop (low-medium heat). You can also reheat it in individual portions for added convenience.

Are there any vegetarian variations?

Yes! Simply replace the chicken with sliced portobello mushrooms or eggplant slices for an amazing vegetarian option.

Can I freeze cooked pasta?

While not ideal, you can freeze cooked pasta for up to 3 months if necessary; however, its texture may change slightly after thawing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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