pasta fra diavolo recipe
The Best pasta fra diavolo recipe
I have been making pasta fra diavolo for years, and it’s still one of my family’s favorite dishes. It’s a classic Italian recipe that originated in the Campania region, where it’s known as ‘pasta al diavolo’ or ‘pasta with the devil.’
The name refers to the spicy kick from the hot peppers, which add a depth of flavor that’s hard to resist. When I’m short on time, this recipe is always a go-to, as it’s quick and easy to make, yet packed with flavor.
My kids love it because it’s a fun twist on regular pasta, and my husband appreciates how healthy it is – we’re talking whole wheat pasta, fresh veggies, and lean protein. Plus, it’s a great way to get in some extra veggies without feeling like you’re sacrificing taste.
I like to serve it with a side salad or some garlic bread for a well-rounded meal.
Pasta Fra Diavolo
Pasta Fra Diavolo is a spicy pasta dish featuring a rich tomato sauce infused with red pepper flakes and garlic. The heat is balanced by the freshness of the pasta and the savory elements of the sauce.
🥘Ingredients
For the Pasta
For the Sauce
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pasta Fra Diavolo Works
Pasta Fra Diavolo is a dish that always impresses, whether it’s a weeknight dinner or a special occasion. It’s versatile, delicious, and can be easily customized to suit different preferences. It is always a good idea for any ocassion and works well for family gatherings.
I often make a large batch and store it in the refrigerator for quick and easy meals throughout the week. Reheating is simple; just add a little water to the sauce and gently heat it on the stove. You can also serve it with a side of garlic bread or a simple green salad for a complete meal.
The leftovers are just as delicious as the first serving, making it a practical choice for busy families. I love that this dish brings everyone together, and the kids always look forward to it. It’s a recipe that I know I can count on to please everyone at the table.
❓ Frequently Asked Questions About Pasta Fra Diavolo
1. What is the difference between fra diavolo and arrabbiata sauce?
Fra diavolo and arrabbiata are both spicy tomato sauces, but they have distinct flavor profiles. Fra diavolo is typically made with crushed tomatoes, garlic, olive oil, and hot peppers or pepper flakes, giving it a smoky heat. Arrabbiata sauce, on the other hand, is made with chopped tomatoes, garlic, red pepper flakes or hot peppers, and olive oil. While both are delicious over pasta, fra diavolo has a more complex flavor due to the crushed tomatoes.
2. Can I make fra diavolo with gluten-free pasta?
Yes! You can easily substitute gluten-free pasta for traditional pasta in this recipe. Just be aware that gluten-free pasta may cook slightly differently than traditional pasta.
3. How do I store leftover fra diavolo sauce?
You can store leftover fra diavolo sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. Reheat the sauce gently over low heat before serving.
4. Can I make fra diavolo without using canned tomatoes?
No problem! You can use fresh or cooked-down fresh tomatoes instead of canned tomatoes. Just be aware that using fresh tomatoes will change the flavor profile slightly.
5. Is fra diavolo suitable for vegetarians?
This recipe is vegetarian-friendly as long as you avoid using anchovies or other fish-based ingredients.
