carne asada authentic recipe

Written BySheba G Updated On
carne asada authentic recipe
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The Best carne asada authentic recipe

Carne asada, which translates to

Authentic Carne Asada

Authentic Carne Asada

4.8 from 1982 votes

Carne Asada is a traditional Mexican dish featuring marinated grilled skirt steak. Served with fresh salsa, onions, and cilantro, this dish is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
1/4 cup orange juice
2 tbsp lime juice
2 tbsp olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp cayenne pepper

For the Steak

1.5 lbs skirt steak
1 tbsp olive oil

For Serving

1 small red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 avocado, sliced
2 limes, cut into wedges
1 cup salsa

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, orange juice, lime juice, olive oil, minced garlic, cumin, smoked paprika, black pepper, salt, dried oregano, and cayenne pepper.
2Whisk until well combined.
3Place the skirt steak in a zip-top bag or shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for better flavor.
6Preheat the grill or grill pan to medium-high heat.
7Remove the steak from the marinade and pat it dry with paper towels.
8Brush both sides of the steak with olive oil.
9Grill the steak for 5-7 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
10The steak should have nice grill marks and be slightly charred.
11Allow the steak to rest for 5-10 minutes before slicing against the grain into thin strips.
12While the steak is resting, prepare the toppings.
13Thinly slice the red onion and chop the fresh cilantro.
14Slice the avocado and cut the limes into wedges.
15Serve the sliced steak with the toppings and salsa on the side.

🔧Equipment

Mixing bowl
Zip-top bag or shallow dish
Grill or grill pan
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Skirt steak can be tough, so it’s important to slice it against the grain to make it more tender. You can also use flank steak as a substitute. Let the steak rest before slicing to allow the juices to redistribute, ensuring a juicier and more flavorful dish.

Watch Video Of How Authentic Carne Asada Works

This recipe is always a good idea for any occasion. It is a perfect meal for a family gathering, a quick weeknight dinner, or a special celebration. I love that it is a one pan meal and that I can prep it the night before and cook it the next day.

It is also a great dish to make for a crowd, as it can be easily scaled up to feed a large group. It is so easy to make that my 10 year old can make it by herself. This dish is a perfect balance of flavors and textures, and it’s sure to please everyone at the table.

It can be served with a variety of sides, from rice and beans to salads and vegetables. It is a versatile dish that can be customized to your liking. It is a great dish to make for a crowd, as it can be easily scaled up to feed a large group.

It is so easy to make that my 10 year old can make it by herself.

❓ Frequently Asked Questions About Carne Asada

1. What type of beef should I use for carne asada?

For authentic carne asada, it is best to use a thinly sliced cut of beef. I prefer to use skirt or flank steak, as they are flavorful and tender. Make sure to slice the beef against the grain to ensure that it is tender.

2. How long should I marinate the beef for carne asada?

I recommend marinating the beef for at least 4 hours, or up to 24 hours for maximum flavor. The longer the beef marinates, the more tender and flavorful it will be. Just make sure to keep it refrigerated while marinating.

3. Can I use chicken or pork instead of beef for carne asada?

While traditional carne asada is made with beef, you can also use chicken or pork if you prefer. Just adjust the cooking time accordingly, as chicken and pork may take less time to cook than beef.

4. What should I serve with carne asada?

Carne asada is typically served with warm tortillas, guacamole, and salsa. You can also serve it with rice, beans, and other Mexican-inspired sides. It is a versatile dish that can be customized to your liking.

5. Can I freeze leftover carne asada?

Yes, you can freeze leftover carne asada for up to 3 months. Just let it cool to room temperature, then store it in an airtight container in the freezer. When you are ready to eat it, thaw it in the refrigerator overnight and reheat it in a pan over medium heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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