pasta with ground turkey recipe

Written BySheba G Updated On
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The Best pasta with ground turkey recipe

I love this pasta with ground turkey recipe because it is a simple, healthy dinner that my whole family enjoys. Ground turkey is leaner than beef, so it fits into our weekday meals without feeling heavy. My kids always ask for seconds, and I feel good knowing they are getting a good source of protein and vegetables. This recipe is perfect for busy nights when you need something quick and satisfying. It is also great for meal prep because the flavors get even better the next day. I have made this for family gatherings and potlucks, and it always gets compliments.

One Pot Pasta with Ground Turkey

4.9 from 1349 votes

This is a quick and easy one pot pasta dish made with lean ground turkey, marinara sauce, and your favorite pasta shape. It is a healthy and satisfying weeknight dinner that the whole family will love.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

8 ounces pasta (penne or rotini)
1 tablespoon olive oil
1 pound lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 (24 ounce) jar marinara sauce
1 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Add ground turkey and cook, breaking it up with a spoon, until browned, about 5 to 7 minutes.
2Add chopped onion and cook for 2 to 3 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
3Pour in the marinara sauce, water, oregano, salt, and pepper. Stir to combine.
4Add the uncooked pasta to the pot. Stir well to ensure the pasta is mostly submerged in the sauce.
5Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 to 20 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
6Remove from heat. Stir in Parmesan cheese if using. Let rest for 2 minutes before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

You can add any vegetables you have on hand like chopped zucchini or bell peppers. For a gluten free option, use gluten free pasta. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How One Pot Pasta with Ground Turkey Works

This pasta with ground turkey recipe is always a good idea for any occasion because it is simple, healthy, and incredibly satisfying. It works well for family gatherings because it is easy to double and everyone loves a hearty pasta dish. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About One Pot Pasta with Ground Turkey

1. Can I use ground beef instead of ground turkey?

Yes, you can substitute ground beef for the ground turkey. The cooking time will be similar. Just be aware that ground beef has more fat, so the dish will be richer and have a slightly different texture.

2. Do I need to cook the pasta separately?

No, this is a one pot recipe. The pasta cooks directly in the sauce, which saves time and cleanup. The pasta absorbs the flavors of the sauce as it cooks.

3. Can I add vegetables to this recipe?

Absolutely. You can add chopped vegetables like bell peppers, zucchini, spinach, or mushrooms. Add them after the onion has softened and cook for a few minutes before adding the sauce.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. You may need to add a splash of water to thin the sauce.

5. Can I make this recipe gluten free?

Yes, simply use your favorite gluten free pasta. The cooking time may vary slightly, so check the pasta for doneness a few minutes earlier than the recipe suggests.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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