pasties upper michigan recipe

Written BySheba G Updated On
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The Best pasties upper michigan recipe

I’ve been making pasties for my family for years, and they’re always a hit. My kids love them, and I love how easy they are to make.

Pasties are a staple in Upper Michigan, where my husband’s family is from. They’re essentially a turnover filled with meat, potatoes, and sometimes other vegetables.

The key to making a great pastie is in the filling – you want to use high-quality ingredients and not overfill it, so the pastry can cook evenly. I like to use a mix of beef and pork for the meat, and add some onions and carrots for extra flavor.

The result is a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion. When I’m serving pasties at family gatherings, everyone always asks for seconds.

And the best part? They’re easy to freeze and reheat for a quick lunch or dinner on the go.

Upper Michigan Pasties

4.5 from 1426 votes

Upper Michigan Pasties are hearty hand pies filled with beef, potatoes, and onions. They are perfect for a cold day.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
3/4 cup cold water
3 tbsp shortening

For the Filling

1 lb ground beef
2 medium potatoes, diced
1 medium onion, diced
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
3This will ensure your pasties cook evenly and are easy to remove from the baking sheet.
4Prepare the dough by combining flour and salt in a mixing bowl.
5Add shortening and mix until the mixture resembles coarse crumbs.
6Gradually add cold water, mixing until the dough comes together.
7Knead the dough briefly and let it rest while you prepare the filling.
8In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
9Drain excess fat and set aside.
10This step is important to remove excess fat which can make the pasties soggy.
11In the same skillet, add diced potatoes and onions.
12Cook over medium heat until the potatoes are tender and the onions are translucent, about 10-12 minutes.
13Add salt and black pepper to taste.
14This step ensures the potatoes are cooked through and the onions are soft and fragrant.
15Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
16Cut out circles about 6 inches in diameter.
17Place a generous amount of the beef and potato mixture in the center of each circle.
18Sprinkle with shredded cheese.
19Fold the dough over the filling to form a half-moon shape and crimp the edges with a fork to seal.
20Place the pasties on the prepared baking sheet.
21Brush the tops with a bit of water and sprinkle with a bit more salt.
22This will give the pasties a nice golden crust.
23Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
24Keep an eye on them to prevent burning.
25Remove from the oven and let cool for a few minutes before serving.
26This allows the filling to set and makes it easier to handle the pasties.
27Serve warm and enjoy your delicious Upper Michigan Pasties.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, use mushrooms and lentils instead of beef.

Pasties are a delicious and versatile dish that can be enjoyed for any occasion. They are perfect for family gatherings, potlucks, or a quick and hearty dinner.

Pasties can be made ahead of time and stored in the refrigerator or freezer, making them a convenient meal option. The dish is easy to customize with your favorite ingredients, allowing you to create a unique and flavorful pasty.

Pasties are a great meal to make for any occassion and are a great way to bring the family together for a meal.

❓ Frequently Asked Questions About Upper Michigan Pasties

Q: What is the origin of pasties?

Pasties have their roots in Cornwall, England, but they were popularized in Upper Michigan by Cornish miners who came to work in the copper mines.

Q: What type of meat should I use in my pasties?

Traditionally, pasties are made with beef or pork, but you can also use other meats like lamb or venison.

Q: Can I customize the filling to my liking?

Sure! Pasties are very versatile – you can add your favorite vegetables, cheese, or even leftover roast chicken.

Q: How do I keep my pasties from getting soggy?

To prevent sogginess, make sure your pastry is flaky and well-made, and don’t overfill your pastie with wet ingredients.

Q: Can I make pasties ahead of time?

Yes! Pasties freeze beautifully – simply thaw them overnight in the fridge before baking.

Q: What’s the best way to serve pasties?

Serve them with a side of mashed potatoes or veggies for a filling meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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