pea and ham soup recipe

Written BySheba G Updated On
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The Best pea and ham soup recipe

This soup is one of my go-to comfort dishes, especially when the weather turns chilly and I need something hearty but still light. Peas and ham make a simple pairing that feels indulgent without being heavy, and it’s always a hit with my kids—whether we’re making it for a weeknight dinner or a cozy family meal. The tender peas and savory ham give it a satisfying texture, while the broth keeps it nourishing without being boring. It’s the kind of dish that feels special when served at a holiday gathering, but it also works perfectly for a quick, easy weeknight meal when everyone’s tired after school or work. Plus, peas are packed with fiber and vitamins, and ham adds protein, so it’s a balanced way to feed the whole family without feeling like a chore.
Classic Pea and Ham Soup

Classic Pea and Ham Soup

4.9 from 661 votes

A comforting soup featuring tender peas and savory ham, perfect for a cozy meal. The rich broth balances the freshness of the peas with the depth of ham.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Base
  • 1 lb (450g) fresh peas, shelled
  • 1 lb (450g) cooked ham, diced
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups vegetable or chicken broth
For the Seasoning
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • ½ tsp black pepper
  • 1 tsp salt

👨‍🍳Directions

  1. 1
    In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook for 5 minutes until softened.
  2. 2
    Add minced garlic, thyme, rosemary, bay leaf, black pepper, and salt. Stir for 1 minute until fragrant.
  3. 3
    Pour in diced tomatoes, broth, and shelled peas. Bring to a boil, then reduce heat to low. Simmer for 20 minutes.
  4. 4
    Stir in diced ham. Cook for another 10 minutes until the soup thickens slightly and peas are tender.
  5. 5
    Remove bay leaf. Adjust seasoning if needed. Serve hot with crusty bread.

🔧Equipment

  • Large pot
  • Wooden spoon
  • Colander
  • Blender (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 50🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 30

📝Notes

Tips: For extra creaminess, blend half the soup before returning it to the pot. If using frozen peas, thaw and drain excess liquid before adding to the pot.

Watch Video Of How Classic Pea and Ham Soup Works

This soup is always a solid choice for gatherings because it’s hearty enough to feed a crowd without being too heavy, and the mix of sweet peas and savory ham makes it feel special without needing fancy ingredients. It’s easy to prep ahead, so you can focus on the fun parts of the day instead of last-minute cooking, and the flavors blend well with all kinds of sides—like crusty bread or a simple green salad. It’s the kind of dish that feels like a little comfort in every bite, no matter the occasion.

❓ Frequently Asked Questions About Pea and Ham Soup

How do I adjust the broth for extra flavor?

Use a splash of vegetable or chicken stock instead of water, or add a pinch of soy sauce, a bay leaf, or a few sprigs of thyme to deepen the flavor before simmering.

Can I substitute ham hocks for ham?

Yes, ham hocks add a rich, savory depth. Use 1–2 hocks (about 1–2 pounds total) instead of ham chunks to keep the broth thick and flavorful.

What if I don’t have a pressure cooker?

Simmer the soup on low heat for 45–60 minutes, stirring occasionally, until the ham is tender and the soup thickens slightly. Adjust seasoning afterward if needed.

How should I store leftovers?

Cool quickly in the fridge within two hours, then store in an airtight container for up to five days. Reheat gently over low heat, adding a splash of broth if it’s too thick.

Is this soup suitable for a gluten-free diet?

Traditionally, it contains gluten from ham and broth. To make it gluten-free, use a certified gluten-free ham substitute and ensure your stock is labeled gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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