peach and blueberry crisp recipe
The Best peach and blueberry crisp recipe
I love making this peach and blueberry crisp recipe during the summer when both fruits are at their peak. The combination of sweet peaches and tart blueberries is just perfect, and the buttery oat topping adds a nice crunch. My kids go crazy for this dessert, and I feel good serving it because it has real fruit and not a ton of processed sugar. It is a great way to enjoy seasonal produce and get some fiber and vitamins into the family. This crisp works for everything from a casual weeknight treat to a backyard barbecue with friends. It is simple to put together and always gets rave reviews.
Peach and Blueberry Crisp
A warm and fruity dessert with a sweet peach and blueberry filling topped with a crunchy oat and brown sugar crumble. This crisp is easy to make and perfect for summer gatherings or a cozy night in.
🥘Ingredients
For the Fruit Filling
For the Crisp Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peach and Blueberry Crisp Works
This peach and blueberry crisp is always a good idea for any occasion because it is easy to make and uses simple ingredients. It works well for family gatherings or a quiet dessert at home, and the combination of sweet and tart fruit with a crunchy topping never disappoints.
❓ Frequently Asked Questions About Peach and Blueberry Crisp
1. Can I use frozen fruit for this crisp?
Yes, you can use frozen peaches and blueberries. Just thaw them completely and drain off any excess liquid before mixing them with the sugar and cornstarch. This helps prevent a runny filling.
2. How do I store leftovers?
Cover the baking dish with foil or plastic wrap and store it in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the whole crisp in the oven at 350 degrees F for about 10 minutes.
3. Can I make this crisp gluten free?
Absolutely. Use a gluten free all purpose flour blend and certified gluten free rolled oats. The rest of the ingredients are naturally gluten free.
4. What can I use instead of oats?
If you do not have rolled oats, you can replace them with an equal amount of chopped nuts like pecans or walnuts. This will give the topping a different texture but it will still be delicious.
5. Can I add other fruits?
Sure. You can substitute some of the peaches with nectarines or add a handful of raspberries or blackberries. Just keep the total amount of fruit around 5 cups.
