turkey chili with black beans recipe

Written BySheba G Updated On
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The Best turkey chili with black beans recipe

I’ve been making this turkey chili with black beans recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite toppings or spices. I love that it’s a one-pot wonder, too – just brown the turkey, add all the ingredients, and let it simmer until the flavors are rich and deep.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out. The combination of tender turkey, flavorful broth, and perfectly cooked black beans is a winner every time.

Plus, it’s a great way to use up any leftover turkey or chicken you might have on hand. Whether you’re feeding a crowd or just want a satisfying meal for yourself, this turkey chili with black beans recipe is sure to please.

I’ve even served it at potlucks and parties, and everyone always asks for the recipe. It’s that good!

As an added bonus, this dish is also surprisingly healthy – the black beans provide plenty of fiber, while the lean turkey keeps things lean and mean. So go ahead and give this recipe a try – your taste buds (and your belly) will thank you.

Turkey Chili with Black Beans

Turkey Chili with Black Beans

4.8 from 1700 votes

A hearty and flavorful turkey chili with black beans, perfect for a comforting meal. This recipe is packed with protein and fiber, making it a healthy choice for any day of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, bell pepper, and garlic.
3Sauté until onions are translucent and vegetables are softened, about 5 minutes.
4Add ground turkey to the pot.
5Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
6Drain excess fat if necessary.
7Stir in chili powder, cumin, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the turkey mixture.
9Add black beans, diced tomatoes, and chicken broth to the pot.
10Stir well to combine.
11Bring the chili to a boil, then reduce the heat to low.
12Simmer for 20 minutes, stirring occasionally, until the chili has thickened slightly and the flavors have melded together.
13Taste and adjust seasoning if needed.
14Serve hot with your favorite chili toppings, such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 28g

📝Notes

You can adjust the spiciness of the chili by adding more or less chili powder, or by adding a diced jalapeño pepper to the pot when cooking the vegetables.

Watch Video Of How Turkey Chili with Black Beans Works

This turkey chili with black beans recipe is one of my absolute favorites – not only does it taste incredible, but it’s also incredibly versatile.

Whether you’re feeding a crowd or just want a satisfying meal for yourself, this dish is sure to please.

One of my favorite things about this recipe is that it reheats beautifully – simply transfer leftovers to an airtight container in the refrigerator overnight before reheating gently over low heat when you’re ready for another meal.

❓ Frequently Asked Questions About Turkey Chili with Black Beans

1.

What type of protein should I use in this recipe?

You can use either ground turkey or ground chicken in this recipe – both work beautifully. If you prefer beef, you can substitute that in as well.

2.

Can I make this recipe in a slow cooker?

Yes! Simply brown the turkey and cook the onions in a skillet before transferring everything to the slow cooker with the remaining ingredients.

3.

How do I store leftover chili?

Allow the chili to cool completely before transferring it to an airtight container in the refrigerator. Reheat it gently over low heat when you’re ready for another meal.

4.

Can I freeze this recipe?

Absolutely! Transfer the cooled chili to an airtight container or freezer bag and store it in the freezer for up to 3 months. When you’re ready to eat it again, simply thaw overnight in the fridge or reheat from frozen in the microwave or on the stovetop.

5.

I don’t have any cumin – can I substitute that out?

While cumin adds a unique flavor to this dish, you can omit it if you don’t have any on hand. Simply omit 1 teaspoon of cumin from the ingredient list and proceed with the rest of the recipe as directed.

6.

I’m not sure what type of tomatoes to use – what’s the difference between crushed tomatoes and diced tomatoes?

Tomatoes are essentially interchangeable in this recipe – both crushed and diced will work beautifully. If you want a slightly chunkier texture, go with diced; if you prefer a more uniform texture, choose crushed tomatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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