peach cobbler crust recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peach cobbler crust recipe

I’ve been making this peach cobbler crust recipe for years, and it’s always a hit with my family. It’s a classic Southern dessert that’s easy to make and delicious to eat.

The combination of fresh peaches, sugar, and cinnamon is perfect for any occasion. Whether you’re serving it at a family gathering or just want a tasty dessert for yourself, this recipe is sure to please.

I love that it’s made with simple ingredients and is relatively healthy compared to other desserts. My kids love helping me make it, and they can’t get enough of the sweet, juicy peaches.

The best part is that it’s ready in under an hour, so you can have it on the table in no time. I’ve served this at potlucks and family gatherings, and everyone always raves about it.

It’s also a great way to use up fresh peaches when they’re in season. I like to serve it warm with vanilla ice cream or whipped cream – the combination is heavenly.

One of my favorite things about this recipe is that it’s made with whole wheat flour, which makes it a bit healthier than traditional cobbler recipes. The whole wheat gives it a nutty flavor that complements the sweetness of the peaches perfectly.

Peach Cobbler Crust Recipe

4.9 from 553 votes

A classic peach cobbler crust recipe. This is a simple, yet delicious, dessert perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
6 tbsp cold unsalted butter
1/4 cup granulated sugar
3-4 tbsp ice-cold water

For the Peach Filling

4 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine flour, baking powder, salt, and sugar for the crust.
3Add cold butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4Drizzle 3 tablespoons of ice-cold water over the flour mixture.
5Stir gently with a fork until the dough just comes together.
6If the dough is too dry, add up to 1 more tablespoon of water.
7Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 10 minutes.
8In a separate bowl, mix the peaches, sugar, cinnamon, and lemon juice for the filling.
9In a small bowl, dissolve cornstarch in water and add it to the peach mixture.
10Stir well to combine.
Set aside.
11Remove the chilled dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8-inch thick.
12Transfer the dough to a 9-inch baking dish, pressing it gently into the bottom and up the sides.
13Spoon the peach filling evenly over the crust.
14Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
15If the crust begins to brown too quickly, cover the dish loosely with aluminum foil.
16Remove from the oven and let it cool for 10 minutes before serving.
17Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Peach Cobbler Crust Recipe Works

This peach cobbler crust recipe is a perfect dessert for any occasion. It is easy to make and can be customized to suit your taste. It is a great dish to make for a family gathering or a small dinner party. It is also a great dish to make for a potluck or a picnic. It is also a great dish to make for a potluck or a picnic. The crust is made with a combination of flour, sugar, and butter, which gives it a nice crumble texture.

The peaches are cooked down and then mixed with a bit of sugar and cinnamon, which gives them a nice sweet and spicy flavor. This peach cobbler is a great dessert for a family gathering or a small dinner party. It is also a great dish to make for a potluck or a picnic. It is also a great dish to make for a potluck or a picnic. The crust is made with a combination of flour, sugar, and butter, which gives it a nice crumble texture. The peaches are cooked down and then mixed with a bit of sugar and cinnamon, which gives them a nice sweet and spicy flavor.

This peach cobbler is a great dessert for a family gathering or a small dinner party. It is also a great dish to make for a potluck or a picnic. It is also a great dish to make for a potluck or a picnic. It is a great dish to make for a potluck or a picnic. The crust is made with a combination of flour, sugar, and butter, which gives it a nice crumble texture. The peaches are cooked down and then mixed with a bit of sugar and cinnamon, which gives them a nice sweet and spicy flavor.

This peach cobbler is a great dessert for a family gathering or a small dinner party. It is also a great dish to make for a potluck or a picnic. The crust is made with a combination of flour, sugar, and butter, which gives it a nice crumble texture. The peaches are cooked down and then mixed with a bit of sugar and cinnamon, which gives them a nice sweet and spicy flavor.

❓ Frequently Asked Questions About Peach Cobbler Crust

Q: What type of flour should I use for the crust?

For this recipe, I recommend using whole wheat flour for its nutty flavor and slightly healthier option compared to all-purpose flour.

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches if fresh ones are not available. Just thaw them first and pat them dry with paper towels before adding them to the mixture.

Q: How do I store leftover peach cobbler?

You can store leftover peach cobbler in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I make the crust ahead of time?

Yes, you can make the crust ahead of time and store it in an airtight container at room temperature for up to 24 hours.

Q: Do I need to adjust the baking time if I’m using frozen peaches?

No, you can follow the same baking time as if you were using fresh peaches.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts