peach ice cream recipe

Written BySheba G Updated On
peach ice cream recipe
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The Best peach ice cream recipe

Hey there, friends! Today I’m excited to share with you one of my family’s favorite recipes – peach ice cream. I first discovered this recipe years ago when I was searching for a healthier alternative to traditional ice cream.

As a busy mom, I was looking for a treat that my kids would love and that I could feel good about serving them. This peach ice cream recipe quickly became a staple in our household, and it’s been a hit with both kids and adults alike. The combination of sweet peaches and creamy texture is absolute perfection.

Plus, it’s incredibly easy to make and requires just a few ingredients. What more could you ask for? My kids love helping me in the kitchen, so this recipe is also a great way to get them involved in cooking and teach them about the importance of using fresh ingredients.

One of the best things about this recipe is that it can be made ahead of time and frozen for later use, making it perfect for hot summer days when you need a cool treat on hand. And let’s not forget about the health benefits – peaches are packed with vitamins and antioxidants, making this dessert a guilt-free indulgence. So if you’re looking for a delicious and healthy treat that the whole family will enjoy, give this peach ice cream recipe a try!

It’s sure to become a favorite in your household as well.

Peach Ice Cream

Peach Ice Cream

4.7 from 502 votes

This creamy peach ice cream captures the sweet, juicy flavor of ripe peaches. It is a refreshing summer dessert that is simple to make with a few basic ingredients.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Puree

4 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice

For the Custard Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Combine the sliced peaches, 1/2 cup sugar, and lemon juice in a medium bowl.
2Let the mixture sit for 30 minutes, stirring occasionally, until the peaches release their juices and the sugar dissolves.
3Transfer the peach mixture to a blender or food processor and puree until smooth.
4Set the puree aside while you prepare the custard base.
5In a medium saucepan over medium heat, combine the heavy cream, whole milk, and 3/4 cup sugar.
6Heat the mixture, stirring occasionally, until it is steaming but not boiling, about 5 minutes.
7In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
8Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them.
9Pour the egg yolk mixture back into the saucepan with the remaining cream.
10Cook over medium-low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of the spatula, about 5 to 7 minutes.
11Do not let it boil.
12Remove the custard from the heat and stir in the vanilla extract and salt.
13Pour the custard through a fine-mesh strainer into a clean bowl to remove any cooked egg bits.
14Stir the peach puree into the strained custard until fully combined.
15Cover the bowl with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 4 hours or until completely chilled.
16Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until it reaches a soft-serve consistency.
17Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Medium saucepan
Mixing bowls
Whisk
Blender or food processor
Fine-mesh strainer
Ice cream maker
Spatula
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 185mg🧂Sodium: 95mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 4g

📝Notes

For best flavor, use very ripe, fragrant peaches. If you prefer a smoother texture, you can strain the peach puree to remove any fibers. The ice cream will keep in the freezer for up to 2 weeks, but it is best enjoyed within a few days.

Watch Video Of How Peach Ice Cream Works

This peach ice cream recipe is perfect for any occasion – whether it’s a family gathering or just a quick dessert after dinner. The best part?

It’s incredibly easy to make ahead of time and store in the freezer until you’re ready to serve it up! To reheat your leftover ice cream, simply place it in the refrigerator overnight or blend it with some milk or cream if you want a creamy consistency again.

And don’t forget about all the health benefits – peaches are packed with vitamins and antioxidants making this dessert a guilt-free indulgence.

❓ Frequently Asked Questions About Peach Ice Cream

1. What type of peaches are best for this recipe?

The best type of peaches to use for this recipe are ripe, juicy, and sweet Georgia or South Carolina peaches. You can also use other varieties like Yellow or White peaches if they’re available.

2. Can I use canned peaches instead of fresh ones?

No, we recommend using fresh peaches for the best flavor and texture. Canned peaches can be too sweet and mushy.

3. How long does the ice cream need to freeze before it’s ready to eat?

The ice cream needs at least 2 hours to freeze before it’s scoopable. If you’re short on time, you can also use an ice cream maker or blend the mixture in a high-speed blender until smooth.

4. Can I add other flavors or mix-ins to this recipe?

This peach ice cream recipe is versatile, so feel free to experiment with different flavors or mix-ins like nuts, chocolate chips, or even cinnamon!

5. How do I store leftover ice cream?

You can store leftover ice cream in an airtight container in the freezer for up to 3 months. When you’re ready to serve it again, simply thaw it overnight in the refrigerator or blend it with some milk or cream if you want a creamy consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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