peanut butter cookie with reese’s pieces recipe

Written BySheba G Updated On
peanut butter cookie with reese's pieces recipe
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I’ve been making peanut butter cookies with Reese’s Pieces for my family for years, and they’re always a hit. The combination of the creamy peanut butter and the crunchy Reese’s Pieces is a match made in heaven.

My kids love helping me mix the dough and adding the chocolatey pieces to the cookies. It’s a perfect recipe for a quick snack or dessert, and it’s also great for potlucks and family gatherings.

I love that this recipe is relatively healthy compared to other cookie recipes, thanks to the peanut butter and honey. Plus, it’s easy to make ahead and store in an airtight container for up to 5 days.

My family can’t get enough of these chewy cookies, and I’m happy to oblige them with this recipe. One of my favorite things about this recipe is that it’s so easy to customize – we’ve added chopped nuts, dried cranberries, and even cinnamon to give it a unique flavor.

My kids also love that they can help me make the cookies from start to finish, which makes them feel more invested in the process. I’ve made this recipe countless times, and it never fails to impress my family and friends.

Peanut Butter Cookies with Reese's Pieces

Peanut Butter Cookies with Reese’s Pieces

4.6 from 711 votes

Soft and chewy peanut butter cookies packed with Reese’s Pieces for a sweet and salty treat. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups Reese’s Pieces

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
4Add the white sugar and brown sugar, then beat until light and fluffy.
5This should take about 2-3 minutes with an electric mixer.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8In a separate bowl, whisk together the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the Reese’s Pieces, ensuring they are evenly distributed throughout the dough.
11Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
13Be careful not to overbake, as this can make the cookies dry.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15This allows the cookies to set and makes them easier to handle.
16Enjoy your peanut butter cookies with Reese’s Pieces once they are cool enough to touch.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Spoon or small ice cream scoop

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 13g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a fun twist, try adding chocolate chips or chopped nuts to the dough. Store any leftover cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Peanut Butter Cookies with Reese’s Pieces Works

These peanut butter cookies with Reese’s Pieces are always a good idea for any occasion – whether it’s a quick snack, dessert, or special treat for my kids’ birthday party.

They’re easy to make ahead and store in an airtight container for up to 5 days or freeze for up to 2 months.

When you’re ready to serve them again, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for 5-7 minutes.

❓ Frequently Asked Questions About Peanut Butter Cookies with Reese’s Pieces

Q: What type of peanut butter should I use for this recipe?

A: You can use either creamy or crunchy peanut butter for this recipe, depending on your preference. If you want a smoother cookie, use creamy peanut butter. If you prefer a chunkier cookie, use crunchy peanut butter.

Q: Can I substitute other types of chocolate chips for Reese’s Pieces?

A: While Reese’s Pieces are a key ingredient in this recipe, you can substitute other types of chocolate chips if you prefer. Just keep in mind that the flavor will be slightly different. If you want a more intense chocolate flavor, use dark chocolate chips or chunks.

Q: How do I store leftover cookies?

A: To store leftover cookies, place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When you’re ready to eat them again, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for 5-7 minutes.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting gluten-free flour for the all-purpose flour called for in the recipe. Also, be sure to check the ingredients of your peanut butter and honey to ensure they are gluten-free.

Q: How do I get my cookies to retain their shape while baking?

A: To help your cookies retain their shape while baking, chill them in the refrigerator for 30 minutes before baking. This will help them keep their shape and bake up with a nice round edge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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