peanut butter fudge with marshmallows recipe

Written BySheba G Updated On
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The Best peanut butter fudge with marshmallows recipe

I’ve always been a fan of peanut butter fudge with marshmallows, and it’s a recipe that never fails to impress my family. It’s one of those desserts that’s easy to make and always a crowd-pleaser. The combination of creamy peanut butter and sweet marshmallows is a match made in heaven.

I first discovered this recipe when I was a teenager, and it’s been a staple in our household ever since. My kids love helping me make it, and it’s become a favorite treat for family gatherings and special occasions. The best part is that it’s incredibly easy to customize to your taste – you can add nuts, chocolate chips, or even dried fruit to give it an extra boost of flavor.

One of the things I love about this recipe is that it’s relatively healthy compared to other desserts. The peanut butter provides a good dose of protein, while the marshmallows add a touch of sweetness without being too overpowering. Plus, it’s made with just a few simple ingredients that are likely already in your pantry.

When I’m feeling stressed or overwhelmed, there’s nothing like whipping up a batch of this fudge to calm my nerves and put a smile on my face. It’s one of those comfort foods that never fails to hit the spot. My family always requests this recipe when we’re looking for something sweet and satisfying, and I’m happy to oblige.

Whether we’re celebrating a birthday or just need a pick-me-up, this fudge is always there for us.

Peanut Butter Fudge with Marshmallows

4.5 from 1689 votes

A rich and creamy peanut butter fudge loaded with marshmallows. This classic treat is perfect for satisfying your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
1 1/2 cups creamy peanut butter
1 tsp vanilla extract

For the Marshmallows

1 cup mini marshmallows

👨‍🍳Directions

1Line the 8×8-inch baking dish with parchment paper.
Set aside.
2In the heavy-bottomed saucepan, combine sugar, butter, and evaporated milk.
3Stir gently and cook over medium heat until the mixture reaches a full rolling boil.
4This will take about 5 to 7 minutes.
5Stir constantly to prevent burning and to ensure even cooking.
6Once the mixture reaches a full rolling boil, reduce the heat to medium-low.
7Allow the mixture to boil gently for an additional 5 minutes.
8Stir occasionally to prevent sticking.
9After 5 minutes, remove the saucepan from the heat.
10Stir in the peanut butter and vanilla extract until the peanut butter is fully melted and the mixture is smooth.
11This should take about 2 to 3 minutes.
12The mixture will thicken as it cools.
13Transfer the peanut butter mixture to the prepared baking dish and spread evenly using the wooden spoon.
14Sprinkle the mini marshmallows evenly over the top of the peanut butter fudge.
15Allow the fudge to cool to room temperature.
16This will take about 1 to 2 hours.
17As it cools, the marshmallows will soften and the fudge will set.
18Once the fudge has cooled and set, use a sharp knife to cut it into small squares.
19The fudge should be firm to the touch and easy to cut.
20Store the fudge in an airtight container at room temperature for up to 1 week.

🔧Equipment

Heavy-bottomed saucepan
Mixing bowl
8×8-inch baking dish
Wooden spoon
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

Tips: For a smoother fudge, use a stand mixer to beat the peanut butter mixture until it is light and fluffy. You can also add chopped nuts or chocolate chips to the fudge for added texture and flavor.

Watch Video Of How Peanut Butter Fudge with Marshmallows Works

Peanut butter fudge with marshmallows is a crowd-pleaser that’s perfect for any occasion. It’s easy to make, delicious, and can be customized to suit your tastes.

I always have a batch of it on hand for when I have family gatherings or when I want a delicious treat. It is perfect for a crowd of people and for when you want to serve something that is not only delicious but also healthy and nutritious.

❓ Frequently Asked Questions About Peanut Butter Fudge with Marshmallows

Q: What type of peanut butter works best in this recipe?

A: You can use any type of peanut butter you prefer, but creamy peanut butter works best because it gives the fudge a smooth texture.

Q: Can I use other types of nuts instead of peanuts?

A: While peanuts are traditional in this recipe, you can experiment with other nuts like almonds or hazelnuts if you prefer.

Q: How long does the fudge take to set?

A: The fudge typically takes around 30 minutes to set at room temperature, but you can speed up the process by placing it in the refrigerator.

Q: Can I add other mix-ins besides marshmallows?

A: Yes, you can experiment with different mix-ins like chocolate chips, dried fruit, or even candy pieces to create unique flavor combinations.

Q: Is this recipe suitable for people with nut allergies?

A: Unfortunately, no – this recipe contains peanuts and is not suitable for individuals with peanut allergies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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