peanut butter granola bar recipe

Written BySheba G Updated On
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The Best peanut butter granola bar recipe

I love making these peanut butter granola bars because they are so simple and my kids actually ask for them. They are perfect for after school snacks or for a quick breakfast on busy mornings. The best part is that they are packed with oats and peanut butter so I feel good about giving them to my family. This recipe uses natural ingredients and avoids all the weird stuff you find in store bought bars. You can also add chocolate chips or dried fruit to make them even more special. My whole family loves them and I hope yours does too.

Peanut Butter Granola Bars

4.8 from 632 votes

These homemade peanut butter granola bars are chewy, satisfying, and perfect for a healthy snack. Made with simple ingredients like oats, peanut butter, and honey, they are naturally sweet and full of protein.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 12 barsCuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bars

2 cups rolled oats
1/2 cup creamy peanut butter
1/3 cup honey
1/4 cup unsalted butter
1/2 cup chopped peanuts
1/4 cup mini chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line an 8×8 inch baking pan with parchment paper.
2In a small saucepan over medium heat, combine the peanut butter, honey, and butter. Stir until melted and smooth.
3Remove the saucepan from the heat and stir in the vanilla extract and salt.
4In a large mixing bowl, combine the rolled oats and chopped peanuts. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5Fold in the mini chocolate chips.
6Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using a spatula or the bottom of a glass.
7Bake for 15 to 20 minutes, or until the edges are lightly golden.
8Let the bars cool completely in the pan before cutting them into 12 even bars.

🔧Equipment

Mixing bowl
8×8 inch baking pan
Parchment paper
Saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 90mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 7g

📝Notes

Make sure to press the mixture down very firmly before baking to ensure the bars hold together. You can substitute almond butter for peanut butter if needed.

Watch Video Of How Peanut Butter Granola Bars Works

These peanut butter granola bars are a staple in my kitchen because they are so easy to make and everyone loves them. They are perfect for school lunches, road trips, or just a quick snack at home. I am confident this recipe will become a favorite in your house too.

❓ Frequently Asked Questions About Peanut Butter Granola Bars

1. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. The bars will have a slightly different texture, but they will still work well.

2. How do I store these granola bars?

Store them in an airtight container at room temperature for up to a week. You can also keep them in the fridge for longer freshness.

3. Can I leave out the chocolate chips?

Absolutely. You can skip the chocolate chips or replace them with dried fruit like raisins or cranberries.

4. Why are my bars crumbly?

This usually happens if the mixture was not pressed firmly enough into the pan. Make sure to press it down very hard with a spatula or glass.

5. Can I freeze these bars?

Yes, you can freeze them. Wrap each bar individually in plastic wrap and place them in a freezer bag. They will keep for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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