peanut chicken recipe
The Best peanut chicken recipe
I love this recipe because it’s so versatile. You can serve it for a casual weeknight dinner or dress it up for a special occasion—maybe with a little extra cilantro and lime for a restaurant-style feel. My kids have grown up eating it regularly, and they’ll still reach for it even when they’re older. The health benefits are pretty neat too—peanut butter is packed with protein and healthy fats, and it keeps them full longer than other sauces. Plus, the garlic and ginger give it a little kick that’s actually good for you. It’s not just quick to make; it’s also balanced—no heavy sauces, no refined sugars, and still so flavorful that no one will miss the extra stuff. It’s that kind of recipe that makes me feel like I’m doing something good for my family without having to overthink it.
Peanut Chicken Stir-Fry with Crispy Dough
A flavorful and protein-packed dish featuring tender chicken marinated in peanut sauce, served with crispy peanut dough wrappers. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- 1 clove garlic, minced
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (optional)
- 1 tbsp vegetable oil
- 1 cup water
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 egg
- 1 tbsp vegetable oil
- 1 tbsp chopped peanuts
- 1 tbsp chopped cilantro
- 1 lime, cut into wedges
👨🍳Directions
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1
Preheat oven to 400°F (200°C). Mix flour, baking powder, and salt in a bowl. Add egg and oil, then stir until a dough forms. Shape into 8 small balls and flatten into thin discs. -
2
Marinate chicken: In a bowl, combine chicken, soy sauce, peanut butter, brown sugar, grated ginger, and minced garlic. Marinate for at least 15 minutes. -
3
Prepare peanut sauce: In a small bowl, mix peanut butter, soy sauce, lime juice, honey, sriracha (if using), and vegetable oil. Add water and stir until smooth. -
4
Preheat skillet on high heat. Cook chicken in batches for 5-6 minutes until fully cooked. Set aside. -
5
Heat a little oil in the same skillet. Place flattened dough discs in the skillet and cook for 2-3 minutes per side until golden and crispy. Transfer to parchment paper. -
6
In the same skillet, heat peanut sauce. Stir-fry chicken in the sauce for 3-4 minutes until coated. Garnish with chopped peanuts, cilantro, and lime wedges. -
7
Serve chicken in the peanut sauce over crispy dough discs. -
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🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Stirring spoon
- Oven
- Skillet (for stir-frying)
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, broil for 2-3 minutes at the end if desired.
- Substitute honey with agave syrup for a vegan option.
- Use chicken thighs instead of breasts for more moisture and richness.
Watch Video Of How Peanut Chicken Stir-Fry with Crispy Dough Works
❓ Frequently Asked Questions About Peanut Chicken Stir-Fry with Crispy Dough
What is the best way to prepare the peanut chicken before adding the sauce?
The best way to prepare peanut chicken before adding the sauce is to coat the chicken pieces in a mixture of cornstarch or flour (for coating) and lightly season with salt, pepper, and a pinch of garlic powder or paprika. Then, heat a pan with a little oil over medium-high heat and cook the chicken until it’s golden brown and cooked through (165°F/74°C internal temperature). Remove it from the pan, set aside, and proceed to make the peanut sauce separately.
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Why does my peanut sauce turn out too runny or too thick?
If your peanut sauce is too runny, you can reduce it by simmering it on low heat for 5–10 minutes until it thickens slightly. If it’s too thick, add a splash of warm water, chicken broth, or a little cornstarch slurry (mixed with a bit of water) to thin it out. The consistency depends on how much peanut butter and oil you use—adjust by taste and texture.
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Can I make this peanut chicken recipe ahead of time and reheat it?
Yes, you can prepare the chicken and sauce separately ahead of time. Store the cooked chicken in an airtight container in the fridge for up to 3 days. For the sauce, you can make it fresh or store it for up to 2 days in the fridge. Reheat the chicken in a pan with a little oil or microwave it with a splash of water to prevent drying out. When combining with sauce, add it gradually to avoid making it too watery.
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What are some great side dishes that pair well with peanut chicken?
Peanut chicken pairs wonderfully with a variety of sides. Some classic options include:
– Steamed or stir-fried jasmine rice
– Cucumber salad with lime dressing
– Quick-pickled vegetables (carrots, daikon, or radishes)
– Crispy fried plantains or sweet potato fries
– Fresh spring rolls or egg rolls
– A simple green salad with a tangy dressing
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Can I substitute regular peanut butter for a different type of nut butter?
While regular peanut butter works best for this recipe due to its smooth texture, you can try cashew butter or almond butter as substitutes, but keep in mind the flavor and texture may differ slightly. Cashew butter is often creamier, while almond butter can be slightly nutty. If using a different nut butter, adjust the liquid (like water or coconut milk) to maintain the right consistency in the sauce.
