pear cake recipe
- The Best pear cake recipe
- Classic Pear and Tomato Cake with Garlic Sauce
- š„Ingredients
- šØāš³Directions
- š§Equipment
- šNutrition Facts (per serving)
- šNotes
- Watch Video Of How Classic Pear and Tomato Cake with Garlic Sauce Works
- ā Frequently Asked Questions About Pear and Tomato Cake with Garlic Sauce
The Best pear cake recipe
I love this recipe because itās a great way to use fresh pears without them going to waste, and the natural sweetness of the fruit balances the cakeās lightness. Itās light enough to pair with tea or coffee but hearty enough to stand up to a scoop of vanilla ice cream if youāre feeling indulgent. Plus, itās a great way to sneak in a little extra fruit into your day without overdoing the sugar. My family always says itās the perfect balanceāsweet, tender, and just a little bit nostalgic, like a warm memory in every bite. Itās also a great way to make use of seasonal produce, so itās always a favorite around here.
Classic Pear and Tomato Cake with Garlic Sauce
A light, moist cake infused with the natural sweetness of ripe pears and a savory garlic tomato sauce. Perfect for a summer dessert or a refreshing twist on a classic.
š„Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 ripe pear, peeled and finely diced
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
šØāš³Directions
-
1
Preheat oven to 375Ā°F (190Ā°C). Grease an 8Ć8-inch baking dish and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add eggs one at a time, mixing just until combined. Fold in the softened butter until the mixture is smooth. Stir in the diced pear until evenly distributed. -
3
Pour the batter into the prepared baking dish and smooth the top. Bake for 25ā30 minutes, or until a toothpick inserted near the center comes out clean. -
4
While the cake bakes, heat olive oil in a small saucepan over medium heat. Add minced garlic and cook for 1ā2 minutes until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes until slightly thickened. -
5
Once the cake is done, let it cool for 10 minutes. Pour the garlic tomato sauce evenly over the top of the cake, then return it to the oven for 5ā7 minutes to warm through. Serve warm or at room temperature.
š§Equipment
- Mixing bowls
- Electric mixer or whisk
- Oven-safe baking dish (8Ć8 inches)
- Knife and cutting board
šNutrition Facts (per serving)
šNotes
Watch Video Of How Classic Pear and Tomato Cake with Garlic Sauce Works
ā Frequently Asked Questions About Pear and Tomato Cake with Garlic Sauce
1. What is the best way to store pear cake after baking?
Keep any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five days. For longer storage, freeze slices between parchment paperāthaw at room temperature before serving.
2. Can I substitute fresh pears for canned pears in this recipe?
Yes, but adjust the liquid slightly: use 1 extra tablespoon of water or apple juice for every 12 ounces of fresh pears to compensate for their higher moisture content.
3. Why does the batter sometimes look thicker than usual?
The batterās texture depends on the pearsā firmness. If theyāre mushy, blend them until smooth before adding to the mix. For a lighter cake, let the batter rest for 10 minutes before baking.
4. Should I use a stand mixer or hand mixer for the batter?
Either works, but a stand mixer ensures even incorporation of the flour and leavening agent. For a lighter crumb, beat the batter just until combinedāovermixing can toughen the cake.
