pecan nut tassies recipe

Written BySheba G Updated On
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The Best pecan nut tassies recipe

I’m so excited to share with you one of my family’s favorite recipes – pecan nut tassies. This classic Southern dessert has been a staple in our household for years, and for good reason. The combination of crunchy pecans, sweet caramel, and flaky pastry is absolute perfection.

My kids love helping me make these tassies, and they’re always a hit at family gatherings and parties. But what I love most about this recipe is that it’s incredibly easy to make and requires only a few ingredients. The best part?

It’s also surprisingly healthy, considering how delicious it is! The nuts provide a boost of protein and fiber, while the pastry crust is made with wholesome ingredients like butter and flour. I like to think of this recipe as a special treat that we can enjoy together as a family, without feeling too guilty about indulging in something sweet.

Whether you’re serving these tassies at a holiday dinner or just need a quick dessert to satisfy your cravings, this recipe is sure to become a new favorite in your household. I’ve been making these tassies for years now, and every time I take them out of the oven, the aroma wafting from the kitchen is irresistible. It’s like a warm hug in a pan – you can’t help but feel cozy and comforted by the smell of these delicious little treats.

And let’s not forget about the presentation – these tassies are almost too pretty to eat (almost!) With their golden brown tops and perfectly arranged pecans, they’re sure to impress even the pickiest of eaters.

Pecan Nut Tassies

4.6 from 1650 votes

Pecan nut tassies are bite-sized tartlets with a buttery cream cheese pastry and a sweet, nutty pecan filling. They are a classic holiday treat that is simple to make and always a crowd-pleaser.

Prep Time25 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pastry

1/2 cup unsalted butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour

For the Filling

1 large egg
3/4 cup packed brown sugar
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large mixing bowl, beat the softened butter and cream cheese with an electric mixer on medium speed until smooth and well combined, about 2 minutes.
3Gradually add the flour and mix on low speed until a soft dough forms.
4Divide the dough into 24 equal portions and roll each into a ball.
5Press each ball into the cups of a mini muffin tin, forming a small tart shell that comes up the sides of each cup.
6In a separate bowl, whisk together the egg, brown sugar, melted butter, and vanilla extract until smooth.
7Stir in the chopped pecans until evenly distributed.
8Spoon about 1 teaspoon of the pecan filling into each pastry shell, being careful not to overfill.
9Bake for 18 to 20 minutes, until the pastry is lightly golden and the filling is set and bubbly.
10Remove the tassies from the oven and let them cool in the pan for 5 minutes.
11Carefully transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowls
Electric mixer
Mini muffin tin
Small cookie scoop or spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 45mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 3g

📝Notes

For best results, ensure the butter and cream cheese are at room temperature before making the dough. The tassies can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Pecan Nut Tassies Works

These pecan nut tassies are perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert to satisfy your cravings. They’re also incredibly easy to make and require only a few ingredients.

Plus, they’re surprisingly healthy considering how delicious they are! The best part?

They freeze beautifully so you can make them ahead of time and store them in your freezer for up to 2 months.

❓ Frequently Asked Questions About Pecan Nut Tassies

1. What are pecan nut tassies?

Pecan nut tassies are a classic Southern dessert made with pecans, pastry dough, and caramel. They’re essentially mini pecan pies that are easier to make than traditional pie crusts.

2. What kind of nuts do you use in this recipe?

I use pecans for this recipe – they’re the perfect choice because of their rich flavor and smooth texture.

3. Can I substitute other types of nuts for pecans?

While pecans are traditional in this recipe, you can experiment with other types of nuts like walnuts or hazelnuts if you prefer.

4. How do I store leftover pecan nut tassies?

Store leftover tassies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

5. Can I reheat pecan nut tassies?

Yes, you can reheat pecan nut tassies by baking them in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.

6. Can I make these tassies ahead of time?

You can make the pastry dough ahead of time and store it in the refrigerator for up to 24 hours before assembling the tassies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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