pecan upside down cake recipe

Written BySheba G Updated On
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The Best pecan upside down cake recipe

I have been making this pecan upside down cake for years and it is always a hit with my family. The combination of buttery caramel and crunchy pecans on top of a moist cake is just perfect. My kids love helping me arrange the pecans in the pan before pouring the batter on top. This recipe is great for holidays or just a weekend treat. Pecans are a good source of healthy fats and antioxidants which is a nice bonus when you are enjoying dessert.

Pecan Upside Down Cake

4.9 from 1441 votes

A classic pecan upside down cake with a gooey caramel topping and tender cake base. Perfect for any occasion and easy to make from scratch.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Topping

1/2 cup unsalted butter
1 cup packed brown sugar
2 cups pecan halves

For the Cake

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9 inch round cake pan.
2Make the topping: In a small saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar until smooth. Pour into the prepared cake pan and spread evenly. Arrange pecan halves on top of the sugar mixture.
3Make the cake: In a medium bowl, whisk together flour, baking powder, and salt.
4In a large bowl, beat 1/2 cup softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each. Stir in vanilla.
5Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with flour. Mix just until combined.
6Pour the batter over the pecans in the pan and spread evenly.
7Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then invert onto a serving plate. Serve warm or at room temperature.

🔧Equipment

9 inch round cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a nuttier flavor, toast the pecans in a dry skillet for 2 minutes before using. You can also substitute half of the all purpose flour with whole wheat pastry flour for a slightly healthier version.

Watch Video Of How Pecan Upside Down Cake Works

This pecan upside down cake is always a good idea for any occasion and works well for family gatherings. The rich caramel and nutty topping make it a dessert everyone will remember. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Pecan Upside Down Cake

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you should reduce or omit the added salt in the cake batter to avoid it being too salty.

2. How do I store leftover pecan upside down cake?

Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Let it come to room temperature or warm slightly before serving.

3. Can I use a different type of nut?

Yes, you can substitute pecans with walnuts or almonds if you prefer. The texture and flavor will change slightly but it will still be delicious.

4. Why did my cake stick to the pan?

Make sure you grease the pan well and let the cake cool for exactly 5 minutes after baking before inverting. If it sticks, run a knife around the edge of the pan to loosen it.

5. Can I make this cake gluten free?

Yes, you can use a 1 to 1 gluten free all purpose flour blend. The texture may be a bit different but it will still work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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