stove top chicken casserole recipe

Written BySheba G Updated On
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The Best stove top chicken casserole recipe

I have been making this stove top chicken casserole for years and it is always a hit with my family. The best part is that you do not need to turn on the oven which is perfect for warm days or when you want a quick dinner. My kids love the creamy sauce and tender chicken and I love that it comes together in one pot with minimal cleanup.

This recipe uses simple ingredients like chicken breast, rice, and vegetables that you probably already have in your kitchen. It is a balanced meal with protein from the chicken and fiber from the vegetables. I often make it on busy weeknights when we need something filling and comforting without a lot of fuss. It is also great for meal prep because the leftovers taste even better the next day.

What I really appreciate about this stove top casserole is how versatile it is. You can swap in whatever vegetables you have on hand or use leftover rotisserie chicken to save time. It is a reliable recipe that never lets me down and my family always asks for seconds.

Stove Top Chicken Casserole

4.6 from 1250 votes

A creamy and hearty chicken casserole made entirely on the stove top. This one pot meal is perfect for busy weeknights and uses simple ingredients for a comforting dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb boneless skinless chicken breasts, cut into bite sized pieces
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup long grain white rice
2 cups low sodium chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken and set aside.
2In the same skillet, add onion and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
3Stir in rice, chicken broth, cream of chicken soup, salt, pepper, and thyme. Bring to a boil.
4Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
5Add frozen vegetables and the cooked chicken back to the skillet. Stir to combine, cover, and cook for another 5 to 7 minutes until rice is tender and chicken is heated through.
6Remove from heat and let stand covered for 5 minutes before serving. Fluff with a fork and serve warm.

🔧Equipment

Large skillet or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use low fat cream of chicken soup and brown rice. If using brown rice, increase cooking time to about 30 minutes and add extra broth as needed.

Watch Video Of How Stove Top Chicken Casserole Works

This stove top chicken casserole is a simple and satisfying meal that works for any night of the week. It is a reliable recipe that brings everyone to the table without a lot of effort, and I love that I can count on it for family dinners.

❓ Frequently Asked Questions About Stove Top Chicken Casserole

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice. Just increase the cooking time to about 30 minutes and add an extra 1/2 cup of broth because brown rice needs more liquid and time to cook.

2. Can I make this dairy free?

You can make this dairy free by using a dairy free cream of chicken soup. Many brands offer dairy free versions or you can make a quick homemade cream sauce with dairy free milk and flour.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of broth to keep it from drying out.

4. Can I add other vegetables?

Absolutely. You can add chopped broccoli, bell peppers, or mushrooms. Just add them with the frozen vegetables or cook them with the onion if they need more time.

5. Is this recipe gluten free?

This recipe is not gluten free because cream of chicken soup typically contains wheat. To make it gluten free, use a gluten free cream soup and check that your broth is gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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