penne pollo pesto recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best penne pollo pesto recipe

I’m so excited to share this Penne Pollo Pesto recipe with you all. As a busy mom of three, I’m always on the lookout for quick and delicious meals that my family will love. And let me tell you, this one is a total winner.

The combination of creamy pesto sauce, juicy chicken, and tender penne pasta is absolute perfection. Plus, it’s incredibly easy to make and can be ready in under 30 minutes. I like to serve it with a side of steamed vegetables or a simple green salad for a well-rounded meal.

My kids devour it in seconds, and my husband asks for it by name. I’ve even taken it to potlucks and gatherings where it’s always been a hit. So, what makes this dish so special?

For one, the pesto sauce adds a rich and creamy element that complements the chicken beautifully. And with the penne pasta providing a satisfying texture contrast, every bite is pure bliss. But beyond just taste and texture, this recipe is also incredibly versatile – you can customize it to suit your dietary needs and preferences.

Whether you’re looking for a low-carb option or want to add some extra veggies for added nutrition, this recipe has got you covered.

Penne Pollo Pesto

Penne Pollo Pesto

4.9 from 1500 votes

A delicious Italian-inspired dish featuring tender chicken, penne pasta, and a rich pesto sauce. This recipe combines the flavors of basil, garlic, and Parmesan cheese for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

Ingredients

8 oz penne pasta
1 lb boneless, skinless chicken breasts
1 cup basil pesto
1 cup cherry tomatoes, halved
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
salt and pepper to taste
2 cups fresh basil leaves

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the penne pasta and cook until al dente, about 10-12 minutes.
3Drain and set aside.
4Stir in 1 tablespoon of olive oil to prevent the pasta from sticking.
5While the pasta is cooking, season the chicken breasts with salt and pepper.
6Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
7Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
8Remove the chicken from the skillet and set it aside to rest.
9Once cooled, slice the chicken into thin strips.
10In the same skillet, add the minced garlic and cook over medium heat until fragrant, about 1 minute.
11Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
12Stir in the basil pesto and heavy cream.
13Reduce the heat to low and simmer for 5 minutes.
14Add the cooked penne pasta and sliced chicken to the skillet.
15Toss gently to combine.
16Stir in 2 cups of fresh basil leaves.
17Sprinkle the grated Parmesan cheese over the pasta and chicken mixture.
18Toss gently to combine.
19Serve the Penne Pollo Pesto hot, garnished with additional fresh basil leaves if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: For a creamier sauce, add more heavy cream. For a lighter version, use half-and-half or milk instead of heavy cream.

Watch Video Of How Penne Pollo Pesto Works

This Penne Pollo Pesto recipe is truly one of my go-to’s whenever I need a quick and delicious meal that everyone will enjoy. It’s perfect for weeknight dinners or special occasions alike – just be sure to save some leftovers for lunch the next day!

The best part? It’s incredibly easy to reheat and serves well as both an individual portion or as part of a larger gathering.

❓ Frequently Asked Questions About Penne Pollo Pesto

What type of pesto sauce should I use?

I prefer to use a traditional basil pesto sauce for its classic flavor and aroma. However, you can also experiment with other variations like garlic-infused or sun-dried tomato pesto for added depth of flavor.

Can I substitute chicken with other protein sources?

Absolutely! This recipe works just as well with shrimp, tofu, or even tempeh if you’re looking for a vegetarian option.

How do I store leftover Penne Pollo Pesto?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Can I reheat Penne Pollo Pesto in the microwave?

While microwaving is an option, I recommend avoiding it if possible – instead try reheating it gently over low heat on the stovetop or in the oven to preserve the delicate flavors and textures.

What if I don’t have fresh basil on hand?

No worries! You can easily substitute dried basil flakes or even omit it altogether if you’re short on time – simply increase the amount of garlic used for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts