pepper steak recipe easy
The Best pepper steak recipe easy
I love this recipe because it’s not just delicious—it’s practical. Whether I’m feeding a family of six for a weekend gathering or just making dinner for myself after a long day, this dish works. The health benefits add to its appeal too. Pepper steak is packed with lean protein from the steak, and the peppers add vitamins and fiber. It’s not heavy, but it’s filling enough to hold you over until breakfast. Plus, the spices make it a little more exciting than plain steak, so it’s not just another boring weeknight meal. My husband and kids both agree—it’s their favorite way to enjoy steak, and I never have to worry about it being a disappointment.
Easy Pepper Steak with Garlic Butter
A simple and flavorful steak dish featuring tender pepper steak marinated in garlic and spices, served with a rich garlic butter sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 steaks (6 oz each, pepper steak cut)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C) if broiling. In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic, smoked paprika, onion powder, black pepper, and salt. Coat steaks and let marinate for at least 15 minutes. -
2
Heat a skillet over medium-high heat. Add steaks and cook for 3-4 minutes per side for medium-rare, or until desired doneness. Remove steaks and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in lemon juice, parsley, salt, and pepper. -
4
Pour the garlic butter sauce over the steaks. If using the oven, broil for 2-3 minutes to melt the sauce further. Serve immediately.
🔧Equipment
- Cutting board
- Knife
- Mixing bowl
- Skillet
- Oven (optional, for broiling)
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes to the marinade.
- Ensure steaks are cooked to your preferred doneness (use a meat thermometer for accuracy).
- Substitute butter with olive oil if preferred.
- Serve with steamed vegetables or a simple salad for a balanced meal.
Watch Video Of How Easy Pepper Steak with Garlic Butter Works
❓ Frequently Asked Questions About Pepper Steak with Garlic Butter
What is the best way to marinate pepper steak before cooking?
To marinate pepper steak, combine ½ cup olive oil, ¼ cup soy sauce, ¼ cup balsamic vinegar, 2 tbsp honey or brown sugar, 2 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp smoked paprika, 1 tsp black pepper, 1 tsp red pepper flakes (adjust to taste), and 1 tbsp cornstarch (optional for extra tenderness). Marinate for at least 4 hours, or overnight in the fridge for best results.
How should I prepare the pepper steak before grilling?
Pat the steak dry with paper towels and season generously on both sides with salt and pepper. For extra flavor, brush lightly with a little oil. Preheat your grill to medium-high heat (around 400–450°F or 200–230°C) and let the steak sit at room temperature for 15–20 minutes before grilling to ensure even cooking.
How long should I grill pepper steak and what are the proper cooking times?
For a medium-rare steak (130–140°F/54–60°C internal temp), grill for 3–4 minutes per side for a 1-inch (2.5 cm) thick steak. For medium (140–150°F/60–65°C), add 1–2 extra minutes per side. Use a meat thermometer for accuracy, and avoid pressing the steak while grilling to keep it juicy. Rest for 5–10 minutes before slicing.
Can I cook pepper steak in an oven instead of a grill?
Yes! Preheat your oven to 400°F (200°C). Place the steak on a wire rack over a baking sheet, brush with oil, and season well. Roast for 12–15 minutes for medium-rare (internal temp 130–140°F/54–60°C). For thicker cuts, add 1–2 minutes per side. Let it rest before slicing.
What are some great side dishes to pair with pepper steak?
Pair pepper steak with classic sides like garlic mashed potatoes, sautéed green beans with almonds, roasted potatoes with rosemary, or a fresh salad with a tangy vinaigrette. For extra flavor, try a simple grilled corn on the cob or a creamy polenta. A red wine reduction or chimichurri also enhances the dish beautifully.
