savoy cabbage recipe
The Best savoy cabbage recipe
What really makes this recipe stand out is how easy it is to customize it to fit what’s in your pantry. You can add smoked sausage, bacon, or even a splash of beer for extra depth, but the base flavors—sweet cabbage, savory onions, and a touch of vinegar or lemon—always bring out the best in it. My husband and I have made it so many times that it’s almost like a tradition, and my kids still ask for it when they’re craving something fresh and healthy. The health benefits are pretty nice too. Cabbage is packed with vitamins, fiber, and antioxidants, so it’s a great way to get more nutrients without feeling like you’re eating anything too restrictive. It’s filling, it’s flavorful, and it’s just the kind of dish that makes you feel good inside and out. Plus, it’s a great way to use up extra cabbage from the store or even a head that’s starting to wilt—no waste, just deliciousness.
Savory Savoy Cabbage with Crispy Potatoes
A hearty, comforting dish featuring tender Savoy cabbage braised in a savory tomato sauce with crispy roasted potatoes. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 large Savoy cabbage, thinly sliced
- 3 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 cup chicken or vegetable broth
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tbsp honey or brown sugar
- Fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy. -
2
While potatoes roast, heat olive oil in a large skillet over medium heat. Add sliced Savoy cabbage, thyme, rosemary, salt, and pepper. Sauté for 5-7 minutes until slightly softened. -
3
In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in tomato sauce, broth, balsamic vinegar, Dijon mustard, and honey. Simmer for 10 minutes until slightly thickened. -
4
Transfer the cabbage to the same baking dish used for potatoes. Pour the sauce over the cabbage, ensuring it is evenly coated. Mix gently with a wooden spoon. Roast for another 15-20 minutes until cabbage is tender and sauce has thickened. -
5
Garnish with chopped fresh parsley before serving. Serve hot with the crispy roasted potatoes.
🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Oven-safe baking dish
- Oven
- Wooden spoon
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of red pepper flakes or a splash of red wine to the sauce.
- You can substitute regular cabbage for Savoy if needed, though Savoy holds its shape better during cooking.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently before serving.
Watch Video Of How Savory Savoy Cabbage with Crispy Potatoes Works
❓ Frequently Asked Questions About Savory Savoy Cabbage with Crispy Potatoes
What is the best way to prepare savoy cabbage before cooking it?
The best way to prepare savoy cabbage is to trim the outer leaves, remove any tough stems, and cut the cabbage into wedges or quarters. Rinse it well to remove any dirt, then pat it dry with a clean towel. For tenderizing, you can briefly blanch the cabbage in boiling water for 30 seconds, then cool it under cold water before cooking.
How long does savoy cabbage take to cook, and what are the common cooking methods?
Savoy cabbage typically takes 20–30 minutes to cook fully, depending on the method. Common cooking methods include:
– Steaming (about 20–25 minutes)
– Boiling (15–20 minutes, until tender)
– Roasting (25–30 minutes at 375°F/190°C)
– Sautéing (10–15 minutes in a pan with oil, onions, and spices)
Can savoy cabbage be eaten raw, and if so, in what form?
Yes, savoy cabbage can be eaten raw, but it’s best in mild preparations. You can enjoy it lightly shredded in salads (often with a tangy dressing, like apple cider vinegar or lemon juice), pickled, or thinly sliced in wraps or sandwiches. Avoid raw if you prefer a more tender texture.
What are the best seasonings and ingredients to pair with savoy cabbage?
Savoy cabbage pairs well with:
– Spices: Garlic powder, onion powder, smoked paprika, cumin, or a pinch of cayenne for heat.
– Herbs: Fresh thyme, rosemary, or a sprinkle of dried parsley.
– Oils & Vinegars: Olive oil, apple cider vinegar, or a touch of balsamic glaze.
– Proteins: Shredded chicken, pork, or beef (braised or sautéed).
– Extras: Carrots, onions, mushrooms, or a drizzle of honey for sweetness.
How can I prevent savoy cabbage from getting mushy or bitter when cooking?
To keep savoy cabbage tender and avoid bitterness:
– Blanch or steam first to soften the outer layers before seasoning.
– Use a little acid (like lemon juice or vinegar) in the cooking liquid to balance bitterness.
– Cook gently—overcooking turns it mushy; check doneness early.
– Avoid overcrowding when sautéing or roasting to ensure even cooking.
– Cut into even pieces to prevent some parts from cooking faster than others.
