perfect pasta sauce recipe

Written BySheba G Updated On
perfect pasta sauce recipe
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The Best perfect pasta sauce recipe

I’ve been making pasta sauce for years, and I have to say, this recipe is the perfect one. It’s a classic, just like my grandmother used to make.

The first time I made it, I was amazed at how easy it was and how delicious it turned out. My family loves it so much that they always ask for seconds, and it’s a staple in our house for dinner nights.

I’ve also found that it’s a great way to get my kids to eat vegetables – they love helping me chop the onions and bell peppers. This recipe is also incredibly versatile – you can use it as a base for other sauces or add different herbs and spices to give it a unique flavor.

I like to serve it over spaghetti or ziti, but you can also use it as a dip for bread or as a topping for pizza. The best part about this recipe is that it’s healthy – you can use lean meats and skip the added sugars found in many commercial sauces.

Plus, it’s easy to make in large batches and freeze for later use. My friends and family rave about this recipe, and I’m sure your family will love it just as much as mine does.

Perfect Pasta Sauce

Perfect Pasta Sauce

4.6 from 1695 votes

A rich and flavorful pasta sauce made with simple ingredients. This sauce is perfect for pairing with your favorite pasta and can be customized with various add-ins.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 small can (6 oz) tomato paste
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add chopped onion and cook until softened and translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and red pepper flakes (if using) to the skillet.
5Stir well to combine all ingredients.
6Reduce heat to low, cover the skillet, and let the sauce simmer for 20-25 minutes, stirring occasionally.
7This allows the flavors to meld together and the sauce to thicken slightly.
8Taste and adjust seasoning if necessary.
9Stir in the grated Parmesan cheese until it is fully melted and incorporated into the sauce.
10If the sauce is too thick, add a little water to reach your desired consistency.
11Serve the pasta sauce over your favorite cooked pasta and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 8g

📝Notes

Tips: For a smoother sauce, you can blend the tomatoes using an immersion blender before adding the other ingredients. To make the sauce spicier, add more red pepper flakes or a pinch of cayenne pepper.

Watch Video Of How Perfect Pasta Sauce Works

This perfect pasta sauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner option.

One of my favorite ways to serve this recipe is with some crusty bread on the side – the kids love dipping their bread in the sauce before taking their first bites of spaghetti or ziti.

❓ Frequently Asked Questions About Pasta Sauce

1. What type of tomatoes are best for making pasta sauce?

For the best flavor, I recommend using San Marzano tomatoes or other fresh tomatoes that are low in acidity. These tomatoes have a sweeter taste and a thicker texture that will help create a rich, flavorful sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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