pickled beets and eggs recipe

Written BySheba G Updated On
pickled beets and eggs recipe
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The Best pickled beets and eggs recipe

I’ve always been a fan of pickled beets and eggs, and it’s a dish that’s perfect for any occasion. Whether you’re looking for a quick and easy breakfast option or a side dish for a family gathering, this recipe is a great choice.

I love how the sweet and tangy flavors of the pickled beets complement the richness of the eggs, making for a truly satisfying meal. Plus, it’s incredibly easy to make – just boil some beets, cook some eggs, and let them sit in their juices until they’re nice and tender.

It’s a simple yet elegant dish that’s sure to please even the pickiest of eaters. And let’s not forget the health benefits – beets are packed with fiber, vitamins, and minerals, while eggs are an excellent source of protein.

This recipe is a great way to get your daily dose of these nutritious foods in one delicious package. I’ve been serving this dish at family gatherings for years, and it never fails to impress.

My kids love helping me make it in the kitchen, too – they get to help with the boiling and peeling of the beets, which makes them feel like they’re contributing to the meal. And let me tell you, there’s nothing quite like biting into a perfectly cooked beet or egg…

it’s truly one of life’s simple pleasures.

Pickled Beets and Eggs

Pickled Beets and Eggs

4.7 from 970 votes

A tangy and flavorful dish featuring pickled beets and hard-boiled eggs. This recipe combines the earthy sweetness of beets with the richness of eggs in a delightful pickling liquid.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beets

4 medium beets
2 cups water
2 cups white vinegar
1/2 cup granulated sugar
2 tsp salt

For the Eggs

4 large eggs

👨‍🍳Directions

1Preheat the oven to 375°F.
2Wrap each beet individually in foil.
3Place the wrapped beets on a baking sheet and roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
4While the beets are roasting, place the eggs in a saucepan and cover with cold water.
5Bring the water to a boil over medium-high heat.
6Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 10 minutes.
7After 10 minutes, remove the saucepan from the heat and run cold water over the eggs to cool them down.
8Once cooled, peel the eggs and set them aside.
9In a saucepan, combine water, vinegar, sugar, and salt.
10Stir over medium heat until the sugar and salt are fully dissolved.
11Remove the beets from the oven and let them cool until they are safe to handle.
12Peel the beets and slice them into rounds.
13Place the sliced beets and peeled eggs in a jar.
14Pour the pickling liquid over the beets and eggs, ensuring they are fully submerged.
15Seal the jar and let it sit at room temperature for at least 2 hours before refrigerating.
16After pickling, store the jar in the refrigerator.
17The beets and eggs will keep for up to 2 weeks.

🔧Equipment

Saucepan
Baking sheet
Cutting board
Knife
Mixing bowl
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the pickling liquid to your taste by adding spices like peppercorns, mustard seeds, or cloves.

Watch Video Of How Pickled Beets and Eggs Works

This pickled beets and eggs recipe is one that I always come back to when I need a reliable side dish that’s both tasty and easy to make.

The combination of sweet beets and savory eggs is one that never fails to impress my family and friends alike – plus, it’s incredibly versatile so you can serve it at any time of day or night.

One thing I love about this recipe is how easily it can be reheated – just pop it back in the oven or microwave until warmed through, then serve with some crusty bread or over rice if you like.

❓ Frequently Asked Questions About Pickled Beets and Eggs

1. What type of beets should I use for this recipe?

I recommend using red or golden beets for this recipe – they have a sweeter flavor than other types of beets and hold up really well to pickling.

2. Can I use fresh eggs or do I need to use older ones?

You can use either fresh or older eggs for this recipe – just make sure they’re clean and free of any visible cracks.

3. How long do I need to boil the beets for?

Boil the beets until they’re tender when pierced with a fork – usually about 20-30 minutes, depending on their size.

4. Can I store pickled beets and eggs in the fridge or freezer?

You can store pickled beets and eggs in either the fridge or freezer – just make sure they’re in an airtight container and kept away from direct sunlight.

5. Are pickled beets and eggs suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you don’t use any animal-based ingredients like gelatin or rennet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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