egg potato salad recipe

Written BySheba G Updated On
egg potato salad recipe
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The Best egg potato salad recipe

I’ve been making this egg potato salad recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a family gathering or a quick lunch.

The combination of boiled eggs, diced potatoes, and a tangy dressing is a match made in heaven. I love how the creamy eggs and potatoes complement each other, while the dressing adds a nice zing to the dish.

My kids always ask for seconds, and I’m happy to oblige because it’s just that good. One of the best things about this recipe is that it’s incredibly easy to make.

Just boil some eggs and potatoes, chop them up, and mix everything together with your favorite dressing. It’s a great way to get some protein and veggies into your diet without feeling like you’re sacrificing flavor or convenience.

Plus, it’s a great way to use up leftover eggs and potatoes. I’ve served this salad at picnics, barbecues, and even as a side dish for dinner parties.

Everyone always raves about it, and I’m happy to share my secrets with you.

Egg Potato Salad Recipe

Egg Potato Salad Recipe

4.6 from 1389 votes

A classic, creamy egg potato salad with a perfect balance of flavors. This dish is perfect for picnics, barbecues, or a light lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

1.5 lbs potatoes, diced
Salt, for boiling water

For the Eggs

4 large eggs

For the Dressing

1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp white vinegar
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

For the Mix-ins

1/2 cup diced celery
1/4 cup finely chopped red onion
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place the diced potatoes in a large pot.
2Cover them with cold water and add a generous pinch of salt.
3Bring the water to a boil over high heat.
4Reduce the heat to medium and let the potatoes simmer for 10-15 minutes, until tender and easily pierced with a fork.
5Drain and set aside to cool.
6While the potatoes are cooking, place the eggs in a separate pot and cover with cold water.
7Bring to a boil over high heat.
8Once boiling, reduce the heat to low, cover, and let the eggs simmer for 10 minutes.
9After 10 minutes, drain the hot water and run cold water over the eggs to cool them down.
10Peel the eggs and chop them into small pieces.
Set aside.
11In a large mixing bowl, combine mayonnaise, Dijon mustard, white vinegar, lemon juice, salt, and black pepper.
12Whisk until smooth and well combined.
13Add the chopped eggs, diced celery, finely chopped red onion, and chopped parsley.
14Mix well to combine.
15Add the cooled potatoes to the bowl with the dressing and mix-ins.
16Gently stir everything together until well combined.
17Taste and adjust seasoning if needed.
18Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

🔧Equipment

Large pot
Mixing bowl
Whisk
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: You can add hard-boiled eggs to the potatoes while still warm, stirring gently to avoid breaking the eggs.

Watch Video Of How Egg Potato Salad Recipe Works

This egg potato salad recipe is always a good idea for any occasion because it’s easy to make, delicious to eat, and packed with nutrients.

Whether you’re serving it at a family gathering or as a side dish for dinner parties, this salad is sure to impress.

One of the best things about this recipe is that it’s so versatile – you can customize it with your favorite ingredients or store it in the fridge for later.

❓ Frequently Asked Questions About Egg Potato Salad

What type of potatoes should I use?

You can use any type of potato you like, but I prefer to use Russet or Idaho potatoes because they hold their shape well after boiling and have a nice texture when diced.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time by preparing the ingredients and storing them in separate containers in the refrigerator until you’re ready to assemble the salad.

How long does this salad keep in the fridge?

This salad will keep in the fridge for up to 3 days if stored properly in an airtight container.

Can I add other ingredients to this salad?

Yes, you can customize this salad by adding your favorite ingredients such as diced onions, chopped hard-boiled eggs, or grated cheese.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian-friendly since it doesn’t contain any meat or animal by-products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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