pickled egg spice recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pickled egg spice recipe

I’m so excited to share with you my favorite pickled egg spice recipe. I’ve been making these for years, and my family just loves them. They’re the perfect addition to any meal, and they’re incredibly easy to make.

I like to think of them as a twist on traditional deviled eggs, but with a whole lot more flavor and texture. The combination of tangy pickling liquid, spicy egg yolks, and crunchy egg whites is just unbeatable. Plus, they’re ridiculously good for you – packed with protein, vitamins, and minerals from the eggs themselves.

My kids could eat them for breakfast, lunch, and dinner, and I don’t blame them one bit! As a busy mom of three, I appreciate how quickly they can be made and how versatile they are. Whether we’re talking about a quick snack at home or a fancy dinner party with friends, these pickled eggs are always a hit.

And the best part? They’re ridiculously easy to customize to your taste – just adjust the level of heat in the spice blend or swap out different types of vinegar for the pickling liquid. I’ve even started using different seasonings in the spice blend to give it a unique flavor each time I make it.

It’s become one of my go-to recipes whenever I need something quick and delicious.

Spicy Pickled Eggs

4.9 from 1240 votes

Spicy pickled eggs are a tangy and flavorful snack or appetizer. These eggs are boiled, peeled, and pickled in a spicy brine, making them a delightful treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Pickling Liquid

1 cup white vinegar
1/2 cup water
2 tbsp sugar
2 tsp salt
1 tsp black peppercorns
1 tsp red pepper flakes
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf
1 clove garlic, minced

👨‍🍳Directions

1Place the eggs in a saucepan and cover with cold water.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to low, cover, and let the eggs simmer for 10 minutes.
4This will ensure the eggs are fully cooked.
5After cooking, drain the hot water and run cold water over the eggs to cool them down quickly.
6Peel the eggs once they are cool enough to handle.
7The shells should slide off easily, revealing the hard-boiled eggs underneath.
8In a bowl, combine white vinegar, water, sugar, and salt.
9Stir until the sugar and salt are fully dissolved.
10This will create the base for the pickling liquid.
11Add black peppercorns, red pepper flakes, coriander seeds, mustard seeds, bay leaf, and minced garlic to the bowl.
12Stir well to combine all the spices with the pickling liquid.
13The mixture should have a strong aroma from the spices.
14Place the peeled eggs in a clean jar.
15Pour the pickling liquid over the eggs, ensuring they are completely submerged.
16Seal the jar tightly with a lid.
17Let the jar sit at room temperature for at least 24 hours.
18The eggs will absorb the flavors of the pickling liquid, turning a vibrant yellow color and developing a tangy, spicy taste.
19Store in the refrigerator for up to 2 weeks.
20The longer they sit, the more flavorful they become.
21This recipe yields 6 pickled eggs.

🔧Equipment

Saucepan
Bowl
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 423mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 21g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. For a milder pickling liquid, reduce the amount of vinegar or add more water. The eggs can be stored in the refrigerator for up to 2 weeks. This recipe can be easily doubled or tripled to make a larger batch.

Watch Video Of How Spicy Pickled Eggs Works

This spiced pickled egg recipe is always a good idea for any occasion. They are easy to prepare and can be made in large batches, making them perfect for family gatherings, potlucks, and parties.

They can be served as a snack, appetizer, or side dish and pair well with a variety of foods. Plus, they are a great way to use up hard-boiled eggs that you have on hand.

❓ Frequently Asked Questions About Spicy Pickled Eggs

What are the key ingredients in a spiced pickled egg recipe?

The key ingredients in a spiced pickled egg recipe include hard-boiled eggs, vinegar, water, salt, sugar, and a blend of spices such as mustard seeds, coriander seeds, red pepper flakes, and bay leaves. These ingredients work together to create a tangy, slightly sweet, and flavorful brine that infuses the eggs with delicious taste. Some recipes may also include additional spices or herbs for added flavor.

How long do pickled eggs need to marinate?

Pickled eggs should be allowed to marinate in the brine for at least one week to develop their full flavor. The longer the eggs sit in the brine, the more flavorful they become. However, it is essential to store them in an airtight container in the refrigerator to prevent spoilage. Pickled eggs can last for up to several months when stored properly.

Can I use different types of vinegar for pickling eggs?

Yes, you can use different types of vinegar for pickling eggs, such as white vinegar, apple cider vinegar, or malt vinegar. Each type of vinegar will impart a slightly different flavor to the eggs. White vinegar is the most common choice for pickling eggs and provides a clean, tangy flavor. Apple cider vinegar adds a fruity note, while malt vinegar has a richer, more robust flavor. Experiment with different types of vinegar to find the one you prefer.

Are pickled eggs healthy?

Pickled eggs can be a healthy snack option as they are high in protein and low in calories. They are also a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium. However, it is essential to consume them in moderation, as they are high in sodium due to the pickling process. Additionally, the vinegar used in the pickling process can cause digestive issues for some people. If you have any health concerns, it is best to consult with a healthcare provider before consuming pickled eggs.

Can I add other ingredients to the pickling liquid?

Yes, you can add other ingredients to the pickling liquid to customize the flavor of your pickled eggs. Some popular additions include onions, garlic, dill, and horseradish. You can also experiment with different spices and herbs to create a unique flavor profile. Just be sure to avoid adding ingredients that may discolor or alter the texture of the eggs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts