pickling spice dill pickle recipe

Written BySheba G Updated On
pickling spice dill pickle recipe
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The Best pickling spice dill pickle recipe

I’ve been making this pickling spice dill pickle recipe for years, and it’s always a hit with my family and friends. I love how the combination of pickling spices and fresh dill creates a unique flavor that’s both tangy and sweet.

My kids can’t get enough of the crunchy texture and the way the flavors seem to dance on their tongues. It’s perfect for snacking on the go or as a side dish for any occasion.

I’ve even been known to serve it at family gatherings and potlucks, where it always disappears quickly. One of the best things about this recipe is how easy it is to make – just chop up some cucumbers, mix in the spices, and let it sit for a few days in the fridge.

The longer it sits, the better it tastes, so don’t be afraid to let it go for a week or two if you can resist eating it all before then. It’s also great because you can customize it to your taste by adding or subtracting spices – so feel free to experiment and find your perfect blend.

Plus, this recipe is super healthy – cucumbers are full of water and electrolytes, while the pickling spices provide a boost of antioxidants and flavor without any added sugars or preservatives. And did I mention how easy it is to store?

Just pop the jar in the fridge and enjoy for weeks to come.

Pickling Spice Dill Pickle Recipe

Pickling Spice Dill Pickle Recipe

4.7 from 930 votes

This classic dill pickle recipe uses a blend of pickling spices for a tangy and flavorful result. Enjoy them as a snack or use them to enhance salads and sandwiches.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickling Liquid

1 cup water
1 cup white vinegar
1 tbsp sugar
1 tbsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp dill seeds
1 tsp red pepper flakes

For the Pickles

1 lb pickling cucumbers
1 small bunch fresh dill
2 cloves garlic

👨‍🍳Directions

1In a large pot, combine water, white vinegar, sugar, and salt.
2Stir until sugar and salt are dissolved.
3Add black peppercorns, coriander seeds, mustard seeds, dill seeds, and red pepper flakes.
4Bring to a boil over medium-high heat.
5Reduce heat to medium and let it simmer for 5 minutes.
6This will allow the flavors to meld together, and you will see the spices floating in the liquid.
7Turn off the heat and let the pickling liquid cool to room temperature.
8While the pickling liquid is cooling, wash the cucumbers thoroughly.
9Trim the blossom ends and cut the cucumbers into spears or slices, depending on your preference.
10Peel and slice the garlic cloves.
11Place the cucumbers, dill, and garlic into mason jars.
12Pack the cucumbers tightly into the jars, ensuring they are fully submerged in the liquid.
13Leave about 1 inch of headspace at the top of the jar.
14Once the pickling liquid has cooled, pour it over the cucumbers in the jars, ensuring they are completely covered.
15Seal the jars tightly and let them sit at room temperature for 24 hours.
16After 24 hours, store the jars in the refrigerator.
17The pickles will be ready to eat after 2 days, but the flavor will continue to develop over the next few weeks.

🔧Equipment

Large pot
Mason jars
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1500mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 2g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of red pepper flakes. For a more tangy flavor, increase the amount of vinegar.

Watch Video Of How Pickling Spice Dill Pickle Recipe Works

I always recommend keeping some of these delicious homemade dill pickles on hand – they’re perfect for snacking on throughout the week or as a quick addition to meals like sandwiches or salads.

And don’t forget about storage ideas – simply pop the jar into your fridge and let them sit there until needed again!

Whether you’re hosting a dinner party or just want something tasty for yourself, this recipe never fails me.

❓ Frequently Asked Questions About Pickling Spice Dill Pickle

Q1: What is the best type of cucumber to use for pickling?

A1: For pickling, you want to use cucumbers that are specifically bred for their size, shape, and flavor. Look for ‘pickling’ or ‘sour’ varieties like Kirby or Dill Pickling Cucumbers. These will have a more compact shape and a sweeter flavor that’s perfect for snacking.

Q2: Can I use store-bought pickling spice instead of making my own?

A2: While store-bought pickling spice can be convenient, it often contains added sugars and preservatives that can affect the flavor of your pickles. Making your own spice blend from scratch allows you to control what goes into your food and ensures a fresher taste.

Q3: How long does this recipe keep in the fridge?

A3: This recipe will keep in the fridge for several weeks as long as you keep it refrigerated at 40°F (4°C) or below. The longer it sits, the better it tastes! If you notice any mold or an off smell, discard immediately.

Q4: Can I make these pickles in large quantities?

A4: Yes! You can easily double or triple this recipe if you need more pickles for a party or special event. Just keep in mind that you may need to adjust cooking time depending on how many jars you fill.

Q5: Are these pickles safe to eat during pregnancy?

A5: As with any food during pregnancy, be sure to check with your healthcare provider before consuming anything new. In general, however, these pickles should be fine – just avoid eating them straight from the jar without proper handling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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