pimento jalapeno cheese recipe

Written BySheba G Updated On
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The Best pimento jalapeno cheese recipe

I am so excited to share with you one of my family’s favorite recipes, Pimento Jalapeno Cheese. This dish has been a staple in our household for years, and it’s a perfect blend of flavors and textures that will satisfy even the pickiest eaters.

I love how the creaminess of the cheese pairs with the crunch of the pimentos and the slight kick of heat from the jalapenos. My kids adore helping me prepare this recipe, and they always get excited when they see the final product.

As a busy mom, I appreciate how easy it is to make this recipe in large quantities, perfect for family gatherings or potlucks. Plus, it’s incredibly healthy, packed with nutrients from the cheese, pimentos, and jalapenos.

The best part? It’s ridiculously easy to make!

All you need is some shredded cheese, canned pimentos, diced jalapenos, and a few basic pantry staples. I like to serve it with crackers or crostini for a quick snack or as part of a larger spread for a party.

My husband loves it as a side dish for his favorite grilled meats or as a dip for veggies. It’s really versatile and always a crowd-pleaser.

Pimento Jalapeno Cheese

4.7 from 1078 votes

A spicy and flavorful cheese spread perfect for crackers or bread. Pimento and jalapeno combine for a delightful kick.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Spread

2 cups shredded cheddar cheese
1 cup cream cheese
1/2 cup diced pimentos
1/2 cup finely chopped jalapenos
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Ensure the rack is in the middle position.
3In a saucepan, combine the cream cheese and shredded cheddar cheese.
4Melt over medium-low heat, stirring frequently until the mixture is smooth and fully combined.
5If the mixture begins to stick, add a tablespoon of milk to thin it out.
6Stop stirring and cooking when the cheese has melted and the mixture is smooth.
7Remove the saucepan from the heat and stir in the diced pimentos, chopped jalapenos, garlic powder, onion powder, and smoked paprika.
8Mix well until all ingredients are evenly distributed.
9The mixture should have a consistent color and texture.
10Transfer the cheese mixture to a baking dish.
11Spread it evenly across the bottom.
12Bake for 20 minutes, or until the top is lightly golden and bubbly.
13The edges should be slightly browned, indicating it is ready.
14Remove the baking dish from the oven and let it cool for 5 minutes.
15The cheese will be very hot and can cause burns.
16Serve with crackers or bread.

🔧Equipment

Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: For a milder version, remove the seeds and membranes from the jalapenos before chopping. Store leftover cheese spread in an airtight container in the refrigerator for up to a week.

Watch Video Of How Pimento Jalapeno Cheese Works

This Pimento Jalapeno Cheese recipe is always a good idea for any occasion – whether you’re looking for a quick snack or a crowd-pleasing dip for your next gathering. It’s easy to make in large quantities and can be stored in an airtight container for up to 3 days.

Simply reheat it in the microwave or oven when you’re ready to serve. One of my favorite serving ideas is to pair it with crackers or crostini for a satisfying snack or appetizer.

❓ Frequently Asked Questions About Pimento Jalapeno Cheese

Q: What is Pimento Jalapeno Cheese?

Pimento Jalapeno Cheese is a delicious and easy-to-make recipe that combines the creaminess of cheese with the crunch of pimentos and the heat of jalapenos.

Q: What are pimentos?

Pimentos are small, sweet peppers that are commonly used in Spanish and Latin American cuisine.

Q: Can I use fresh jalapenos instead of canned?

Yes, you can use fresh jalapenos if you prefer a more intense heat level.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains cheese, which makes it unsuitable for vegetarians.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in an airtight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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