easy pear pie recipe

Written BySheba G Updated On
easy pear pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy pear pie recipe

I’ve been making this easy pear pie recipe for years, and it’s always a hit with my family and friends. The first time I tried it, I was blown away by the simplicity of the ingredients and the ease of preparation. It’s a traditional recipe that’s been passed down through generations, and I love how it brings people together.

The combination of sweet pears and flaky crust is a match made in heaven. As a busy mom, I appreciate how quick and easy it is to make – just 30 minutes from start to finish! My kids love helping me in the kitchen, especially when it comes to peeling and chopping the pears.

We often make it for special occasions like holidays and birthdays, but it’s also a staple in our household for everyday meals. The best part? It’s incredibly healthy, with no added sugars or preservatives.

My family loves it so much that we’ve even started making it for potlucks and gatherings. It’s a crowd-pleaser, for sure! Not only is the pear pie delicious, but it’s also super versatile – we’ve served it warm with vanilla ice cream, topped with whipped cream or even eaten it straight out of the oven as a snack.

My kids are always asking for seconds (and sometimes thirds!) The aroma of freshly baked pears fills our home with warmth and comfort. And let me tell you – this pie is perfect for any occasion, whether you’re hosting a dinner party or just need a quick dessert solution.

Easy Pear Pie

Easy Pear Pie

4.6 from 1629 votes

A simple and delicious pear pie recipe that is perfect for beginners. This pie features a flaky crust and a sweet, cinnamon-spiced pear filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup ice-cold water

For the Filling

4 ripe pears, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add the cold, cubed butter to the dry ingredients and use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water while mixing until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1 inch of overhang.
9In a large bowl, combine the sliced pears, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
10Toss to coat the pears evenly.
11Spoon the pear mixture into the pie crust, mounding slightly in the center.
12Roll out the second chilled dough disk into a 12-inch circle.
13Place it over the filling.
14Trim the edges, leaving about 1 inch of overhang.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the beaten egg and milk.
18Brush the egg mixture over the top crust and sprinkle with granulated sugar.
19Place the pie dish on a baking sheet.
20Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
21If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
22Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
23This allows the filling to set properly.
24Serve the pear pie warm, with a scoop of vanilla ice cream if desired.
25Enjoy your homemade pear pie.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a pre-made pie crust to save time. For a healthier option, use whole wheat flour for the crust.

Watch Video Of How Easy Pear Pie Works

This easy pear pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution.

And don’t worry about storing leftovers; they’ll keep well in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

Simply reheat slices in the microwave or oven until warmed through and serve with your favorite toppings.

❓ Frequently Asked Questions About Pear Pie

What type of pears should I use for this recipe?

For this recipe, you’ll want to use firm pears like Bartlett or Anjou. Avoid using too ripe or overripe pears, as they can make the filling too runny.

Can I use other types of fruit in this pie?

No, this recipe is specifically designed for pears. However, you can experiment with other fruits like apples or peaches if you’d like – just adjust the cooking time accordingly.

How do I prevent the crust from becoming too brown?

To prevent over-browning, cover the crust with foil during baking or brush it with an egg wash before baking.

Can I make this pie ahead of time?

Ahead of time? Yes! You can prepare the filling up to 24 hours in advance and store it in the fridge until ready to assemble the pie.

Why does this recipe call for all-purpose flour instead of pastry flour?

The all-purpose flour helps to create a flaky texture in the crust without over-working the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts