pineapple ham glaze recipe
- The Best pineapple ham glaze recipe
- Creamy Pineapple Ham Glaze for Ham Sandwiches
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Pineapple Ham Glaze for Ham Sandwiches Works
- ❓ Frequently Asked Questions About Creamy Pineapple Ham Glaze for Ham Sandwiches
The Best pineapple ham glaze recipe
I love how versatile this glaze is. It works over meats, as a topping for roasted veggies, or even drizzled over a simple salad for a bright twist. It’s great for holidays when you want something sweet but not too sweet, or for casual weeknight dinners when you need something flavorful without the fuss. Plus, it’s easy to make ahead—just store it in the fridge and reheat when you’re ready to use it. My husband says it’s the secret to keeping his appetite going after a big meal, and honestly, it’s worked for me too. No one ever guesses it’s actually pretty healthy, and that’s the best part.
Creamy Pineapple Ham Glaze for Ham Sandwiches
A sweet and tangy glaze made with pineapple juice and tomato sauce that adds a tropical twist to classic ham sandwiches. Perfect for summer picnics or a quick lunch upgrade.
🥘Ingredients
- 1 cup pineapple juice
- ½ cup tomato sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp ground ginger
- ½ tsp black pepper
👨🍳Directions
-
1
In a saucepan, combine pineapple juice, tomato sauce, honey, soy sauce, Dijon mustard, ginger, and black pepper. Bring to a gentle simmer over medium heat. -
2
Whisk continuously until the mixture thickens slightly, about 10–12 minutes. Remove from heat and let cool for 5 minutes. -
3
Drizzle the glaze over sliced ham or use it as a spread for sandwiches. Store any leftovers in the fridge for up to 5 days.
🔧Equipment
- Mixing bowl
- Small saucepan
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Pineapple Ham Glaze for Ham Sandwiches Works
❓ Frequently Asked Questions About Creamy Pineapple Ham Glaze for Ham Sandwiches
How do I adjust the sweetness if I don’t have honey?
Use maple syrup or brown sugar in a 1:1 ratio to honey. For example, replace 1 cup of honey with 1 cup of maple syrup or 1 cup of packed brown sugar. Taste as you go—adjust with a pinch of sugar or a splash of water if needed.
Can I make this glaze ahead of time?
Yes, but it thickens as it cools. Store it in an airtight container in the fridge for up to 3 days. Reheat gently over low heat or microwave in short bursts until smooth again.
What if I don’t have pineapple juice concentrate?
Substitute with fresh pineapple juice (about ½ cup) or unsweetened pineapple juice from a can. If using canned juice, drain excess liquid to reduce the glaze’s liquidity.
How do I prevent the glaze from burning while simmering?
Keep the pan on low to medium heat and stir occasionally. If it starts to thicken too quickly, add a splash of water or pineapple juice to loosen it. A silicone spatula helps scrape the sides without stirring.
Will this glaze work on other proteins besides ham?
Yes! It pairs well with pork chops, chicken thighs, or even grilled fish. Adjust cooking times based on the protein’s thickness, and let it caramelize fully before serving.
