pineapple hawaiian cake recipe

Written BySheba G Updated On
pineapple hawaiian cake recipe
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The Best pineapple hawaiian cake recipe

I’m so excited to share my favorite pineapple Hawaiian cake recipe with you all! This moist and delicious cake is a staple in our household, and I’m sure it will become one in yours too.

The combination of juicy pineapple, rich coconut, and sweet vanilla is absolute perfection. I love how the flavors transport me to a tropical paradise every time I take a bite.

My kids are also huge fans of this cake, and they always ask for it on special occasions. In fact, we’ve even made it a part of our weekly family gatherings.

It’s just that good! The best part?

It’s surprisingly easy to make, even for a beginner baker like myself. All you need is a few simple ingredients and some basic kitchen tools, and you’re ready to go!

So, without further ado, let’s dive into the recipe and get baking!

Pineapple Hawaiian Cake

Pineapple Hawaiian Cake

4.5 from 1138 votes

A moist and delicious cake infused with pineapple and coconut flavors, topped with a creamy pineapple frosting. This cake is perfect for tropical-themed parties or as a delightful summer treat.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup pineapple juice
1/2 cup shredded coconut
1 cup crushed pineapple, drained

For the Pineapple Frosting

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1/2 cup crushed pineapple, drained
1 tsp pineapple extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, combine flour, baking powder, and salt.
4In a separate large bowl, cream together butter and sugar until light and fluffy.
5Slowly add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract and pineapple juice.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in shredded coconut and crushed pineapple.
9Pour the batter into the prepared baking dish.
10Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11The top should be golden brown and the edges should slightly pull away from the sides of the pan.
12While the cake is baking, prepare the frosting.
13In a large bowl, beat butter and cream cheese until smooth.
14Gradually add powdered sugar, mixing well.
15Stir in crushed pineapple and pineapple extract.
16Continue beating until the frosting is smooth and spreadable.
17Once the cake is done, allow it to cool completely in the pan.
18Once cooled, spread the pineapple frosting evenly over the top of the cake.
19Slice and serve.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 68g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a stronger pineapple flavor, you can add an additional 1/2 cup of crushed pineapple to the cake batter. You can also garnish the cake with additional shredded coconut and pineapple slices for a tropical presentation.

This pineapple Hawaiian cake recipe is truly a winner in our household. Not only is it easy to make, but it’s also incredibly delicious and versatile.

We love serving it warm with a scoop of vanilla ice cream or whipped cream on top. It’s perfect for any occasion – whether it’s a casual family dinner or a special celebration with friends.

And as an added bonus, this recipe is relatively healthy compared to other dessert options out there. With its high content of fresh pineapple and coconut, it’s packed with vitamins and antioxidants that will keep your family feeling happy and energized.

❓ Frequently Asked Questions About Pineapple Hawaiian Cake

Q: What type of flour should I use for this recipe?

The recipe calls for all-purpose flour, but you can also use whole wheat flour for a nuttier flavor. If you prefer a gluten-free option, almond flour or coconut flour work well too.

Q: Can I substitute the pineapple juice with another liquid?

Yes, you can use orange or lemon juice as a substitute if you don’t have pineapple juice on hand. However, keep in mind that the flavor will be slightly different.

Q: How long does the cake take to bake?

The cake typically takes about 35-40 minutes to bake at 350°F (175°C). However, the exact baking time may vary depending on your oven’s performance.

Q: Can I make this recipe in advance?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Simply thaw and bake when you’re ready.

Q: Why does the recipe include both butter and oil?

The combination of butter and oil adds moisture and tenderness to the cake. You can adjust the ratio of butter to oil if you prefer a lighter or heavier texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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