thai hot sour soup recipe

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The Best thai hot sour soup recipe

I’ve been making Thai Hot Sour Soup for years, and it’s still a family favorite. My kids love the spicy kick, and my husband loves how it’s packed with nutrients. This soup is a staple in our household, whether we’re looking for a quick weeknight dinner or a comforting meal after a long day. The best part?

It’s ridiculously easy to make, and the ingredients are probably already in your pantry. I’ve tried many different recipes over the years, but this one is my go-to. It’s a simplified version of the classic Thai soup, with just the right balance of spicy and sour flavors. And let me tell you, it’s a game-changer for anyone looking to spice up their meal routine.

I first discovered this recipe when I was pregnant with my second child. I was feeling overwhelmed by the demands of parenting two tiny humans, and I needed something that would be easy to make and feed my family. This soup fit the bill perfectly – it’s ready in about 20 minutes, and it’s perfect for serving a crowd. Since then, I’ve made it countless times for our family gatherings and potlucks.

It’s always a hit. One of the reasons I love this recipe so much is that it’s incredibly adaptable. You can adjust the level of heat to suit your taste buds, and you can also customize the ingredients to suit your dietary needs. Want to make it vegan?

Just swap out the fish sauce for a vegan alternative! Want to add some extra veggies? Go for it! The other reason I adore this recipe is that it’s so good for you.

The combination of vegetables, herbs, and spices makes it a nutritional powerhouse. Plus, it’s low in calories but high in flavor – what more could you ask for? I could go on and on about how much I love this recipe, but I’ll stop there (for now). If you haven’t tried making Thai Hot Sour Soup yet, what are you waiting for?

Thai Hot Sour Soup (Tom Yum)

Thai Hot Sour Soup (Tom Yum)

4.7 from 1820 votes

Tom Yum is a classic Thai soup known for its perfect balance of spicy, sour, and savory flavors. It is typically made with fragrant herbs, mushrooms, and proteins like shrimp or chicken.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups water
4 stalks lemongrass
1-inch piece galangal or ginger
4 kaffir lime leaves
1 tbsp vegetable oil
2 shallots, thinly sliced
4 cloves garlic, minced
1-2 Thai chili peppers, sliced
3 cups straw mushrooms or other mushrooms
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp tamarind paste

For the Protein

1 lb shrimp, peeled and deveined

For Garnish

2 green onions, chopped
2 tbsp cilantro, chopped
2 tbsp lime wedges

👨‍🍳Directions

1In a large pot, bring water to a boil over high heat.
2Add lemongrass, galangal, and kaffir lime leaves.
3Reduce heat to medium and let it simmer for 10 minutes to infuse the flavors.
4While the broth is simmering, heat vegetable oil in a separate pan over medium heat.
5Add shallots, garlic, and chili peppers.
6Sauté until fragrant and the shallots become translucent.
7Add the sautéed aromatics to the broth.
8Stir in fish sauce, lime juice, and tamarind paste.
9Taste and adjust seasoning if needed.
10Bring the broth back to a simmer.
11Add mushrooms to the broth and cook for 3-4 minutes until they soften and release their juices.
12Add shrimp to the broth and cook for 2-3 minutes until they turn pink and are cooked through.
13Remove from heat and ladle the soup into bowls.
14Garnish with green onions, cilantro, and lime wedges.

🔧Equipment

Large pot
Mortar and pestle
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 200mg🧂Sodium: 2000mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: Adjust the amount of chili peppers to control the spiciness. For a vegetarian version, omit the shrimp and add more mushrooms or tofu.

Watch Video Of How Thai Hot Sour Soup (Tom Yum) Works

This Thai Hot Sour Soup recipe is always a good idea – whether you’re looking for a quick weeknight dinner or a comforting meal after a long day. It’s easy to make, customizable to suit your taste buds, and packed with nutrients.

And let me tell you – my family loves it almost as much as I do! We like to serve it with steamed rice or noodles on the side to soak up all that flavorful broth.

❓ Frequently Asked Questions About Thai Hot Sour Soup (Tom Yum)

Q: What is Thai Hot Sour Soup?

Thai Hot Sour Soup is a spicy and sour soup made with a variety of ingredients including chilies, lemongrass, galangal, and fish sauce.

Q: Is this soup suitable for vegetarians?

No – fish sauce is used in this recipe.

Q: Can I adjust the level of heat in this soup?

Yes – if you prefer a milder flavor, simply reduce the number of chilies or omit them altogether.

Q: What kind of protein can I add to this soup?

You can add cooked chicken, beef, pork, or shrimp to make this soup more substantial.

Q: Is this soup gluten-free?

No – fish sauce contains gluten.

Q: Can I make this soup ahead of time?

No – best results are achieved by making this soup fresh just before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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