pineapple juice ham glaze recipe

Written BySheba G Updated On
pineapple juice ham glaze recipe
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The Best pineapple juice ham glaze recipe

I have been making pineapple juice ham glaze for years and it is one of those recipes that always gets compliments. The sweet and tangy flavor from the pineapple juice really makes the ham shine. My kids love when I make this for Easter or Christmas dinner because they say it makes the ham taste like candy. It is also a great way to use leftover ham because the glaze keeps it moist and flavorful. The pineapple juice adds a natural sweetness so you do not need a ton of sugar. Plus pineapple juice has vitamin C and bromelain which can help with digestion. This recipe is simple to put together and always turns out perfect. I love that I can prep the glaze ahead of time and just brush it on while the ham bakes. It is one of those dishes that makes a holiday meal feel special without a lot of fuss.

Pineapple Juice Ham Glaze

Pineapple Juice Ham Glaze

4.8 from 1409 votes

This pineapple juice ham glaze is sweet, tangy, and perfect for holiday dinners. The glaze caramelizes on the ham giving it a beautiful golden crust.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Glaze

1 cup pineapple juice
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

👨‍🍳Directions

1Combine pineapple juice, brown sugar, honey, Dijon mustard, soy sauce, cloves, and ginger in a small saucepan.
2Bring the mixture to a simmer over medium heat, whisking occasionally.
3Reduce the heat to low and let the glaze simmer for 15 to 20 minutes until it thickens slightly.
4Remove the glaze from the heat and let it cool for a few minutes.
5Brush the glaze over your ham during the last 30 minutes of baking, reapplying every 10 minutes for a thick, shiny coating.

🔧Equipment

Small saucepan
Whisk
Basting brush
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 42g🥩Protein: 0g

📝Notes

You can double the glaze recipe if you have a large ham or want extra for serving. Store any leftover glaze in the fridge for up to a week.

Watch Video Of How Pineapple Juice Ham Glaze Works

This pineapple juice ham glaze is always a good idea for Easter, Christmas, or any family gathering. It adds a sweet and tangy flavor that everyone loves and makes the ham look beautiful on the table. I have been making it for years and it never fails to impress.

❓ Frequently Asked Questions About Pineapple Juice Ham Glaze

1. Can I use canned pineapple juice for the glaze?

Yes, canned pineapple juice works perfectly. Just make sure it is 100 percent juice with no added sugar for the best flavor.

2. How long does the glaze need to simmer?

Simmer the glaze for about 15 to 20 minutes. You want it to thicken slightly but not become too syrupy. Stir it occasionally to prevent burning.

3. Can I make the glaze ahead of time?

Absolutely. You can make the glaze up to three days ahead and keep it in the refrigerator. Warm it gently on the stove before using.

4. What type of ham works best with this glaze?

This glaze works well with any fully cooked ham, whether it is spiral sliced, bone in, or boneless. Just follow the baking instructions on your ham package.

5. Can I use this glaze on other meats?

Yes, this glaze is great on pork chops, chicken, or even grilled salmon. The sweet and tangy flavor pairs well with many proteins.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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