pineapple spiral ham recipe
The Best pineapple spiral ham recipe
I am so excited to share with you my family’s favorite pineapple spiral ham recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a holiday gathering or a simple Sunday dinner. The combination of the sweet and tangy flavors of the pineapple with the savory taste of the ham is just irresistible.
I’ve been making this recipe for my kids since they were little, and now they’re grown up and they still ask me to make it for them whenever they come home. It’s an easy recipe to follow, and it’s sure to become a favorite in your household too. The key to this recipe is to use a spiral-cut ham, which makes it easy to slice and serve.
You can also customize it to your taste by adding some brown sugar or mustard to the glaze. I like to serve it with a side of roasted vegetables or a salad, but it’s also great on its own. The best part about this recipe is that it’s so easy to make ahead of time – just prepare the glaze and let it sit overnight in the fridge before baking it in the morning.
It’s perfect for busy families who need a quick and delicious meal option. My kids love helping me make this recipe, and they always get excited when they see the finished product – it looks so impressive on the table! I’ve also found that this recipe is a great way to get my kids involved in cooking – they love helping me mix the glaze and add the pineapple rings.
It’s a fun way to spend quality time together as a family, and it’s also a great way to teach them about cooking and nutrition. I’ve made this recipe countless times over the years, and I can confidently say that it never fails to impress. Whether you’re serving it at home or taking it to a potluck dinner, this pineapple spiral ham recipe is sure to be a hit.
Pineapple Spiral Ham
This pineapple spiral ham recipe combines the sweetness of pineapple with the savory flavors of a spiral ham. Perfect for a holiday feast or a special family dinner, the glaze adds a delightful touch to the dish.
🥘Ingredients
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pineapple spiral ham recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner, everyone will love it!
It’s also an excellent option for family gatherings or special events because it’s so easy to make ahead of time and reheat as needed.
One thing that really helps with reheating is using foil – wrap the leftover ham tightly in foil before reheating in the oven or microwave.
❓ Frequently Asked Questions About Pineapple Spiral Ham
Q: What type of ham should I use for this recipe?
A: For this recipe, you’ll want to use a spiral-cut ham. This type of ham is already sliced into thin strips, making it easy to cook evenly and slice thinly. You can find spiral-cut hams at most grocery stores or butcher shops.
Q: Can I use fresh pineapple instead of canned pineapple?
A: Yes, you can use fresh pineapple instead of canned pineapple if you prefer. Just be sure to chop or dice the pineapple into small pieces before adding it to the glaze.
Q: How long does this recipe take to prepare?
A: This recipe takes about 30 minutes to prepare from start to finish. Most of that time is spent mixing the glaze ingredients together.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time! In fact, I recommend preparing the glaze ingredients up to 24 hours in advance and letting them sit overnight in the fridge before baking the ham.
Q: What if I don’t have brown sugar?
A: You can omit the brown sugar from the glaze ingredients if you don’t have any on hand. The honey will provide enough sweetness without needing additional sugar.
